Anvisa (Antonio Villoria, S.A.)

Ingredients and processing aids for food producers

Anvisa, legally Antonio Villoria, S.A., makes preparations, blends, and processing aids for food manufacturing. It supplies solutions to the food industry and major clients and offers advice to smaller businesses in the sector.

Product lines

The catalog has twelve lines for different meat- and food-production processes:

• Aviprep: preparations for fresh processed products.
• Avisabor: flavor solutions.
• Retenavi: functionality and yield.
• Aviplat: culinary solutions.
• Conseravi: preservatives for the food industry.
• Avijam: production of cooked foods.
• Antioxiavi: control of oxidation processes.
• Choravi: ingredients for making chorizo.
• Salavi: line for traditional products.
• Ligavi: drying and maturation processes.
• Curavi: curing processes.
• Coloravi: color solutions.

Experience and approach

The company reports more than 40 years of creating and blending ingredients. Its work with clients follows six stages: briefing and concept development, analysis of the information gathered, definition of alternative approaches, pilot laboratory tests, industrial tests in a real production setting, and delivery of a final solution intended to give the client a competitive advantage.

Location and contact

Address: Pasaje Ana Mª del Valle s/n, 28500 Arganda del Rey, Madrid, Spain. Phone: +34 91 871 63 14. Email: anvisa@anvisa.com.