Pizza Pasta e Basta

A family pizzeria by the Mediterranean

Pizza Pasta e Basta opened in Arenales del Sol in 2008, after founders Angelo and Rosi moved from Italy and built a family restaurant near the beach. Their story is part of the appeal, but the kitchen’s clearest signature is its pizza dough: the restaurant says the recipe has been refined across three generations of pizza makers. That long development gives the menu a personal thread rather than the feel of a generic seaside pizza stop.

Pizza is the main draw, but the menu reaches into other parts of Italian cooking, including fresh and filled pasta, risotto, meat, fish, salads, starters, and desserts. The restaurant describes its approach as drawing on regional Italian flavors and ingredients, while its setting keeps the meal tied to Arenales del Sol’s coastal pace. A table can stay focused on a simple pizza or build a longer meal from several courses.

Italian cooking with a beach-town rhythm

The restaurant serves guests in-house and also prepares orders for pickup and delivery, so it can work for a meal after time on the shore as well as a sit-down dinner. For visitors spending time on this stretch of Alicante’s coast, Pizza Pasta e Basta offers a family-owned Italian option with a clear point of view: handmade dough, an expansive menu, and a setting shaped by sun, sea, and palms.