Domca

Food ingredients and technology

Domca is a Spanish company engaged in research, development, implementation, and marketing of products and additives for the food industry. Its work centers on functional ingredients and additives that improve food preservation, safety, and quality, with applications in dairy, meat, seafood, agriculture, sauces, fresh-cut produce, fogging, and shelf-life management, as well as animal and human nutrition.

Experience and capabilities

The company has more than 48 years of experience in agrifood innovation. Its DMC Research Center is dedicated to research, development, and innovation, developing applied solutions in collaboration with universities and centers of excellence. Domca positions itself as a technology partner to the industry and develops custom formulas for both large corporations and small businesses.

International presence

Domca Spain: The main operation has more than 40 years of experience in food preservation and technology. Its portfolio includes coatings and food additives, sanitation products, and functional ingredients for human and animal nutrition.

Domca Argentina: The subsidiary provides tailored advice and formulas based on natural ingredients for the dairy, agriculture, and livestock industries.

Product areas

• Dairy: coatings, food safety, and flavors
• Meat: preparations, shelf-life solutions, and fogging
• Seafood: preparations, shelf-life solutions, and fogging
• Animal nutrition: allium-based products, premixes, and complementary feed
• Agriculture: preharvest and postharvest products and raw materials
• Sauces, fresh-cut produce, fogging, and shelf-life management

Contact

Headquarters: 82 Camino de Jayena, 18620 Alhendín, Granada, Spain. Phone: +34 958 57 64 86 or +54 911 57356304. Email: info@domca.com.