Cárnicas Urbano
Family-owned Cárnicas Urbano has supplied premium domestic and imported meats since 1948, serving online customers, restaurants, hotels, caterers, and ships.
About Cárnicas Urbano
Premium meat from the Campo de Gibraltar
Cárnicas Urbano is a family-owned meat distributor that began in the Campo de Gibraltar region of Andalusia. Its history dates to 1948, when the family opened its first butcher shop. The business has since grown into a specialist meat supplier, combining online retail with service for hospitality professionals.
Products and services
The company offers a selection of premium domestic and imported meats, including T-bone steaks, tomahawks, Hereford rib steaks, Gold Beef Top Marbled rib steaks, Simmental rib steaks, Frisona Holstein rib steaks, and Irish Angus rib steaks. Listed prices range from €21.50 to €45, depending on the cut and weight.
In addition to online retail, Cárnicas Urbano supplies hotels, fine-dining restaurants, catering services, and ships. It says cold-chain shipments are delivered within 24 to 48 hours to help preserve the products.
Certifications and quality controls
Cárnicas Urbano holds certifications from APPLUS LGAI Technological Center for quality-management systems covering meat cutting, meat-product preparation, storage and distribution, and meat imports and exports. It also holds a food-business health registration from the Andalusian government and has implemented a self-monitoring system based on HACCP principles, certified by Laboratorio Sayco.
Location and contact
Address: Cortijo Real Industrial Park, Calle Los Amigos 9, 11206 Algeciras, Cádiz, Spain. Phone: +34 956 605 161. Orders: pedidos@carnicasurbano.com. Purchasing: compras@carnicasurbano.com. Customs: aduanas@carnicasurbano.com. The company is on YouTube.
Before ordering
Before placing an order, contact Cárnicas Urbano to confirm current contact details and availability.
Premium meat and food-service distribution