Carnes Félix SA
Family-owned Carnes Félix imports, processes, and exports fresh and frozen meat, with beef, pork, poultry, lamb, and prepared products for wholesale customers.
About Carnes Félix SA
Meat processing and trade
Carnes Félix SA is a family-owned company with 40 years of experience in the meat industry. It imports and exports meat, operates a cutting room and prepared-food facility, and sells products fresh and frozen. Its location near the Port of Valencia supports international logistics.
Products
- Beef: premium domestic products and imports from Argentina, Brazil, Uruguay, New Zealand, Ireland, Germany, the Netherlands, Italy, and Spain.
- Pork: primarily domestic, with direct relationships with major slaughterhouses on the Iberian Peninsula.
- Poultry: selected products with regular supply from domestic producers.
- Lamb: domestic lamb and mutton, as well as imported lamb from New Zealand and Iceland, which the company says it handles exclusively.
- Delicatessen: gourmet products such as duck confit, mi-cuit, roti, and 100% beef gourmet burgers under the La Brascada brand, along with the company’s own roast range.
- Prepared meats: products made with selected raw materials from domestic and international suppliers.
Certifications and quality
The company holds SAE, AEO, and Halal Food & Quality certifications supporting its international operations. It applies quality controls at origin and destination and oversees processing and packaging to maintain freshness and food safety.
How the company works
The process spans supplier selection, logistics coordination, processing supervision, quality control, and global distribution. Carnes Félix works with a broad network of domestic and international suppliers and can adapt product formats to customer requirements.
Management
Félix Lurbe Pérez is managing director and has experience in the international meat industry. Marta Lurbe Bellido is purchasing director, with more than a decade of experience in supplier selection and negotiations.
Contact
Address: Ctra. Valencia–Alicante, Km. 280, 46470 Albal, Valencia, Spain. Phone: +34 961 220 510. Emails: info@carnesfelix.com and hosteleria@carnesfelix.com. Hours: Monday–Friday, 9 a.m.–6 p.m.
Meat imports, processing, and wholesale