Carnes Félix SA

Meat Sourcing and Processing

Carnes Félix SA is a Spanish family-owned company with 40 years of experience in the meat industry. It imports and exports meat, operates a cutting facility, and makes prepared meat products. Its main business is supplying meat and meat preparations to customers in Spain and abroad, with a focus on quality and food safety.

Products and Services

• Beef: Sourced from Argentina, Brazil, Uruguay, New Zealand, Ireland, Germany, the Netherlands, Italy, and Spain, including a selection of premium Spanish beef.
• Pork: Primarily sourced in Spain, through direct relationships with leading abattoirs on the peninsula.
• Poultry: Sourced from major producing countries, with fresh Spanish product available daily.
• Lamb: Spanish lamb and Icelandic lamb and mutton supplied under an exclusive arrangement. The company was the first in Spain to import lamb from New Zealand.
• Specialty foods: Gourmet products such as duck confit, foie gras mi-cuit, and roasts; La Brascada brand gourmet burgers made with 100% beef; and a range of roasted meats.
• Prepared meat products: Made with selected raw materials from Spanish and international suppliers.

The company sells fresh and frozen products in a range of formats adapted to customer needs.

Certifications and International Reach

Carnes Félix holds SAE, OEA, and Halal Food & Quality certifications. Its location near the Port of Valencia supports imports and exports around the world. It works with products from Spain, Europe, New Zealand, Argentina, Uruguay, Brazil, Chile, the United States, Iceland, and other origins.

How It Works

Its process includes selecting suppliers, coordinating logistics, supervising processing and packaging, checking quality at origin and destination, and distributing products internationally. The company has facilities and equipment designed to meet customer requirements.

Management Team

Félix Lurbe Pérez is managing director, with experience in the international meat industry. Marta Lurbe Bellido is purchasing director, with more than a decade of experience selecting suppliers and negotiating purchases.

Location and Contact

Address: Valencia–Alicante Highway, kilometer 280, 46470 Albal, Valencia, Spain.

Phone: +34 961 220 510.

Emails: info@carnesfelix.com and hosteleria@carnesfelix.com.

Hours: Monday through Friday, 9 a.m.–6 p.m.

Website: www.carnesfelix.com