Roy's Pizza & Indian Tandoori Restaurant

Two menus, one long-running Adeje address

Roy’s has served Adeje since 1992 with a combination that is unusual even in a resort town: Indian cooking from the tandoor alongside pizza. The Indian menu ranges from chicken and lamb tikka to paneer, curries, rice and naan; the pizza list gives groups another route through the meal. That split makes the restaurant practical for a mixed table, while still giving diners a clear reason to order from the tandoor.

Tandoori cooking beyond the dining room

Marinated meats and paneer cooked in the tandoor are among the menu’s defining choices, and the restaurant also lists vegetarian, vegan and gluten-free options. Guests can dine in, take food to go or order delivery in the area it serves. For travelers staying in southern Tenerife, Roy’s offers a familiar format alongside a more focused Indian menu, without requiring the group to agree on just one style of food.