Congalsa

Frozen seafood appetizers and tapas

Congalsa is based in A Pobra do Caramiñal, A Coruña, Spain, and makes fish and seafood appetizers and tapas for both food-service professionals and retail customers. With 30 years in business, it has five production plants, more than 70 product lines, and annual production capacity of 60,000 metric tons.

Products and brands

The company sells its products under several brands:

• Ibercook Food Service: professional food-service products, including fish and seafood appetizers and tapas.
• Ibercook Fun Food: a line for home consumption, sold in supermarkets, with products such as spring rolls, turnovers, breaded shrimp, hake nuggets, and tempura prawns.
• Low Frost: a line for institutional food service.

Markets and customers

Congalsa tailors its offering to restaurant chains, hotels, restaurants, bars, caterers, and supermarkets. The company exports to more than 35 countries and reports more than 500 customers and a staff of over 450.

Sustainability

The company partners with Sustainable Fisheries Partnership to support the sustainability of fisheries and species. It is also a member of the Global Sustainable Seafood Initiative (GSSI).

Location and contact

Address: Polígono A Tomada, Parcels 13, 14, and 15, 15940 A Pobra do Caramiñal, A Coruña, Spain.

Phones: +34 902 36 46 46 and +34 981 83 44 00.

Email: info@congalsa.com

Hours: Monday through Thursday, 8:30 a.m.–5 p.m.; Friday, 8 a.m.–4 p.m. In July and August, 8 a.m.–4 p.m.