La Saporita

Italian cooking from a wood-fired oven

La Saporita centers its A Coruña menu on wood-fired pizza, with pasta, salads, and wine rounding out the meal. The house pizza gives the restaurant its name, while the menu's seafood cannelloni offers a nod to the city's coastal setting alongside a familiar Italian format.

The room is described by the restaurant as rustic and welcoming, and its menu is built for both a sit-down meal and an order to take home. For diners choosing a few things to share, antipasti and salads set up a meal before the pizza; pasta dishes provide a different route for anyone looking beyond the oven.