Panadería Sanjurjo

Galician baking with a family history

Panadería Sanjurjo traces its story to 1931, and its work remains close to the everyday staples of Galicia: bread made with traditional recipes in a wood-fired oven, savory empanadas, and regional sweets. The bakery describes its ingredients as Galician and its approach as rooted in careful, traditional production.

Empanadas that speak to the region

The empanada is a natural place to start. Sanjurjo offers fillings such as zamburiñas, bonito, octopus, and cod, bringing seafood and local pantry staples into a format that travels well. Its broader range includes several breads and pastries, while its sweets are made without additives, artificial colors, or preservatives.

From the oven to homes and restaurant kitchens

Sanjurjo is both a shop-facing bakery and a producer for the hospitality trade. It offers home and business delivery, and makes breads and sweets to order for restaurants and other professionals. For a visitor, that combination of a long-running family craft and unmistakably Galician flavors makes it more than a stop for a loaf to take away.