The Sultan Restaurant

The Sultan Restaurant bases its offering in Mumtaz City, Rawalpindi, with a menu connecting Turkish grilling and Pakistani dishes. The restaurant presents itself as a place for family meals, gatherings, and celebrations near Islamabad Airport. The table’s interest lies in the combination of skewers, charcoal-grilled meats, and spiced dishes rather than a single culinary tradition.

Lamb chops are one of the kitchen’s featured dishes. The restaurant describes a house-spice marinade followed by cooking over charcoal. Adana Kabab uses hand-minced lamb with red pepper, sumac, and herbs, placed on flat skewers before grilling. The two preparations offer different ways to experience the same meat.

Chicken karahi represents the Pakistani side of the menu. It is cooked to order in a cast-iron pan with tomatoes, green chilies, ginger, and whole spices. Special Sultan Karahi adds a house version, using selected cuts of meat and the kitchen’s own masala blend. These dishes focus on hot preparation and sauce, compared with the central role of charcoal in grilled meats.

The offering also mentions mandi and kunafa, extending the meal to rice dishes and a sweet finish. The restaurant’s presentation of its spaces includes a dining hall, executive-style seating, and a children’s area. Table reservations and online ordering allow customers to organize a celebration or order food through different visit formats.

The main address is Plot No 5/12, Chinar & Rose Avenue, Commercial Area 5, Mumtaz City, Rawalpindi. The group contact page also lists a Bahria Town address—Plot No 121, Street #4, General, Islamabad 46220—and another on Abbottabad Road, Galyat Kuzagali 22310. These are separate group contact locations, not additional tables within the Mumtaz City dining room.

For a first visit, the dishes described by the restaurant provide a concrete starting point: lamb chops and Adana Kabab for the grill, or karahi for a meal centered on meat and spices cooked in sauce. The offering accommodates family gatherings and celebratory meals, bringing Turkish and Pakistani cooking together on one menu.