
Pachon
French restaurant in Daikanyama, Tokyo, specializing in cassoulet and traditional cuisine from the Occitanie region, with banquet and wedding services.
About Pachon
Pachon, traditional French cuisine in Daikanyama
Pachon is a French restaurant located in Daikanyama, in the Shibuya district of Tokyo. Its offering is based on the regional cuisine of the French region of Occitanie, prepared with seasonal ingredients and classic techniques. The establishment presents itself as a long-standing benchmark for French gastronomy in the area.
House specialties
The menu includes signature dishes from the Occitan tradition, most notably cassoulet, which has its own section on the website. The offering is organized into lunch and dinner menus, accompanied by a wine list.
Services beyond the restaurant
The group to which the restaurant belongs, Pachon Group, offers additional services: wedding planning through Pachon Mariage, the banquet venue HILLSIDE BANQUET PACHON, and an online shop. The company also has a recruitment channel.
Languages and accessibility
The website is available in Japanese and English, and includes an access section with directions to the venue.
Location and contact
Phone: +81334765025 · Email: info@pachon.co.jp
French cuisine from Occitanie and cassoulet