
Kakinohasushi Hompo Tanaka Nara Honten
The fragrant leaf around the sushi is part of a preservation method developed in Nara’s mountain communities, far from the sea. Vinegared rice and lightly cured fish are pressed and wrapped in persimmon leaves; the leaf protects and perfumes the sushi but is removed before eating. Tanaka began in Go
About Kakinohasushi Hompo Tanaka Nara Honten
The fragrant leaf around the sushi is part of a preservation method developed in Nara’s mountain communities, far from the sea. Vinegared rice and lightly cured fish are pressed and wrapped in persimmon leaves; the leaf protects and perfumes the sushi but is removed before eating. Tanaka began in Gojo, an area associated with this speciality, and its Nara main shop brings that tradition to Higashimuki shopping street beside Kintetsu Nara Station.
The shop stocks boxes of kakinoha-zushi and other Nara products; Kakinoha Chaya at the back serves the house sushi, roasted tea and persimmon sweets. It works well as a quick stop to pick up food before continuing to the park, while its small tea room suits a short break. Visitors often value the helpful service, explanations and central location. Seating is limited and there may be a wait at busy times, making a takeaway box a practical option.
The shop is opposite the Gyōki fountain, a few steps from Kintetsu Nara Station. It lists shop hours of 9 am–7 pm and tea-room hours of 11 am–4 pm, while warning that hours may change. Nara Park and Kōfuku-ji are about a five-minute walk; Tōdai-ji takes around twenty minutes. Accessible toilets, a baby-changing table, umbrella loans and luggage storage are useful extras for a walking day. There is no on-site parking.
Mackerel or salmon kakinoha-zushi wrapped in persimmon leaf, plus a small tea room and persimmon sweets.
Photos
