Cantina Do Spade
Cantina Do Spade lies in a narrow San Polo lane, a few steps from Rialto Market and bridge. It presents itself as one of Venice’s older osterie, but what matters to a visitor today is the choice between a stop for cicchetti and sitting down to Venetian dishes. Its website discusses fish, seasonal in
About Cantina Do Spade
Cantina Do Spade lies in a narrow San Polo lane, a few steps from Rialto Market and bridge. It presents itself as one of Venice’s older osterie, but what matters to a visitor today is the choice between a stop for cicchetti and sitting down to Venetian dishes. Its website discusses fish, seasonal ingredients and traditional recipes with its own touches. Do not confuse the trading history of the district with a promise of a cheap meal: these are different experiences with different bills.
The official site shows dishes such as busara-style spaghetti, a fried mozzarella sandwich and grilled fish; what is available can change. Published hours divide the day into 10:00–15:00 and 18:00–22:00 service, with takeaway until 20:30. This matters after exploring the market: an arrival in mid-afternoon may find the dining room shut. The exact address is Calle de le Do Spade, San Polo 859, and the booking phone is +39 041 521 0583.
Diners praise the close-set atmosphere, wine and fish dishes; others mention waits, cramped tables or disagreement over value. Decide in advance whether you want a short pause or a seated meal, read the menu and book if timing is tight. Rialto Market does not keep the same rhythm all day: visit the stalls first, then let the meal close the route without pretending that a few cicchetti always amount to lunch.
Cicchetti and Venetian cooking near Rialto Market