Buffet Da Roby
Buffet Da Roby offers another take on Trieste’s “buffet” tradition: rather than a fixed price for unlimited food, it has a counter of dishes and preparations that vary by day, alongside table service. The business listing highlights warm cooked ham baked in a crust, as well as savoury snacks, breade
About Buffet Da Roby
Buffet Da Roby offers another take on Trieste’s “buffet” tradition: rather than a fixed price for unlimited food, it has a counter of dishes and preparations that vary by day, alongside table service. The business listing highlights warm cooked ham baked in a crust, as well as savoury snacks, breaded meatballs and fried aubergine. Dishes that may appear include jota, homemade gnocchi with goulash and roast pork knuckle. It is presented as an informal local lunch, with dishes chosen to suit your appetite. The selection and bill can vary, so ask what is available and check prices before choosing.
Customer comments often praise the food, the day’s selection, friendly service and the sense of eating somewhere frequented by local residents. Some visitors like being able to sample several small dishes; others describe a fast lunch-hour pace, when staff may not have time to explain each item in detail. That difference can guide your choice: Da Roby may work well for an informal meal, while anyone hoping for a long, leisurely lunch may prefer a different setting. Reviews vary, but agree that the offer changes and that asking staff can help you choose.
The address is Via di Torre Bianca 32 in central Trieste, within walking distance of the shopping streets and Piazza Goldoni area; use a map to plan the route from your starting point. The listing checked gives opening hours of 9 a.m.–9 p.m. Monday to Friday, until 3 p.m. on Saturday, and closed on Sunday. It suggests €10–€20 per person, although some recent individual reviews mention bills of €20–€30; check the menu and treat that range as a guide only. If you are visiting at the weekend, do not assume it serves lunch on Sunday; check hours, table availability and the day’s dishes before setting out.
Warm crusted ham, savoury snacks, home-style dishes and local specialities