Relais & Châteaux Landhaus Stricker

A Five-Star Superior Hotel on Sylt

Relais & Châteaux Landhaus Stricker is a five-star superior hotel in Tinnum on the island of Sylt. It presents itself as a place for rest, enjoyment, and relaxation, combining lodging, fine dining, and a spa and sports area. The property is a member of Relais & Châteaux.

Accommodation: Room and Suite Categories

The hotel offers several accommodation categories, from single rooms to larger suites:

• Single room: A welcoming space of about 25 square meters, designed for one guest.
• Double room: 32–35 square meters, with distinctive interiors.
• Superior double room: About 40 square meters, with a carefully designed living area and bedroom.
• Junior Suite: 45 square meters, with a combined living and sleeping area and a terrace, designed for indoor-outdoor living in the Sylt style.
• Landhaus Suite: Duplex suites on the upper floor, ranging from 55 to 75 square meters.
• Landhaus Suite with two bedrooms: 75–90 square meters, with two bedrooms.
• Suite Royal: The hotel’s largest and most luxurious suite.

The property also has luxury vacation homes, along with lodging options for young children and guests traveling with dogs.

Dining: Bodendorf’s, Siebzehn84, and Miles Bar

The dining options span several venues. Fine-dining restaurant Bodendorf’s is led by chef Holger Bodendorf, the hotel’s owner and host, and serves creative high-end cuisine. Siebzehn84 offers a more informal experience, with carefully prepared food and attentive service. Miles Bar, described as a gathering place on Sylt, serves cocktails and features works by artist Devin Miles, which are available for purchase at the hotel. Other options include Genuss to go, the hotel’s takeout dining offer, and private dinners in other spaces.

Spa, Sports, and Wellness

The spa and sports area includes three indoor saunas, an outdoor garden sauna, a large indoor pool, beauty-treatment rooms, and a gym. Massage and beauty services are also available. The hotel presents the range of facilities as distinctive on Sylt.

Events, Celebrations, and Programming

The property has spaces for meetings and celebrations and organizes or hosts events throughout the year. These include Sylt Private Hotels’ Literature Week, Island Food Festival, Biikebrennen on February 21, and seasonal programs such as Weihnachtszauber, Private Dining 2027, Ein Wintertraum, and Ostern auf Sylt. The hotel also maintains its own event calendar.

Holger Bodendorf and the Team

Holger Bodendorf is the hotel’s host and chef, described as a passionate cook, visionary entrepreneur, and creator of new ideas for guest well-being. He leads the kitchen and dining teams and takes part in events and media appearances. The hotel has its own staff and a network of collaborators and partners.

Offers and Reservations

The hotel website lists stay offers such as a 5-for-4 package, which includes one free night in the selected category, and a best-price guarantee for direct bookings made through its website, with savings of up to 10% compared with booking portals. It also offers a newsletter and FAQ section, as well as information for travel agencies.

Location and Contact

Boy-Nielsen-Straße 10, 25980 Sylt / Tinnum, Germany · Email: info@landhaus-stricker.de