Rhenish beer hall and restaurant · Cologne, North Rhine-Westphalia, Germany

Brauhaus Sion

Brauhaus Sion stands at 5–7 Unter Taschenmacher, a few streets from the cathedral and the Rhine. Its branding evokes the site's long brewing history, but that continuity does not mean today's Kölsch beer existed in the Middle Ages: what visitors find now is a beer hall with wood-panelled rooms, tabl

About Brauhaus Sion

Brauhaus Sion stands at 5–7 Unter Taschenmacher, a few streets from the cathedral and the Rhine. Its branding evokes the site's long brewing history, but that continuity does not mean today's Kölsch beer existed in the Middle Ages: what visitors find now is a beer hall with wood-panelled rooms, table service and a kitchen looking to the Rhineland. The location is useful if you want to extend a walk beyond the immediate cathedral precinct without leaving the old town.

Its official menu lists Sion Kölsch, soups, flammkuchen, sausages, schnitzel, salads and vegetarian options. Thursday's offerings include Reibekuchen, potato pancakes associated with regional cooking; check availability before choosing the visit for that dish. The website allows larger groups to request a table and publishes +49 221 2578540 as its contact number. Local guide koeln.de gives 11:30 as opening time, but closing and kitchen hours are best confirmed directly, particularly on holidays or event days. The business also operates a hotel, a separate service from the beer hall.

Reviews praise the room's energy and the steady service of small Kölsch glasses. Some accounts are less positive about particular dishes or the pace of service when it fills up, so popularity should not replace a look at the menu. This is a choice for someone who wants to sit down to eat and observe beer-hall customs amid the old town's streets. FRÜH am Dom is closer to the monument and offers an immediate introduction; Sion rewards a short detour into the historic centre.

In brief

Sion Kölsch and Rhenish dishes on Unter Taschenmacher