Le Louis Vins
A traditional French restaurant in Paris’s Latin Quarter, serving seasonal cooking with fresh products from producers and a list of more than 300 wines and spirits.
About Le Louis Vins
Le Louis Vins: Seasonal French Cooking in the Latin Quarter
Le Louis Vins is a neo-retro-style restaurant on the slopes of Montagne Sainte-Geneviève in Paris’s 5th arrondissement, in the heart of the Latin Quarter. It serves seasonal French cooking made with fresh products purchased directly from producers, in an atmosphere the restaurant describes as both relaxed and elegant.
A List of More Than 300 Wines and Spirits
Alongside its food menu, the restaurant offers a selection of more than 300 wines and spirits, including grands crus and a broad range of wines and liquors.
Services and Spaces
The restaurant has a terrace and offers private bookings and event hosting. Its cooking is rooted in French tradition, with a focus on gastronomy and authenticity.
Accepted Payment Methods
The restaurant accepts Carte Bleue, Visa, Eurocard/Mastercard, cash, and contactless payment.
Hours
The restaurant is closed Sundays and Mondays. Tuesday and Wednesday hours are noon to 2:30 p.m. and 7 to 10:30 p.m. Thursday through Saturday, it is open noon to 2:30 p.m. and 7 to 11 p.m.
Location and Contact
9 rue de la Montagne Sainte-Geneviève, 75005 Paris · Phone: 01 43 29 12 12 · Hours: Monday and Sunday, closed; Tuesday–Wednesday, noon–2:30 p.m. and 7–10:30 p.m.; Thursday–Saturday, noon–2:30 p.m. and 7–11 p.m.
Traditional and seasonal French cuisine