Au Bout du Quai Marseille

Au Bout du Quai is at 1 avenue de Saint-Jean on the edge of the Vieux-Port, within walking distance of the Mucem and Fort Saint-Jean. Its main difference from a table in Le Panier is the harbour scene: the house offers two terraces, one covered and one open, for a meal overlooking boats. It presents itself as a Mediterranean bistro working with market produce and a menu that changes with seasons and catch. The setting alone does not make lunch inexpensive; read the dishes and prices before sitting down.

The business describes grilled fish, rock-fish soup, shellfish and bouillabaisse, alongside meat choices and the possibility of asking about vegetarian options. It says dishes are prepared on site and directs visitors to its current menu. Lunch service begins at noon; it closes Tuesday and Wednesday, while Sunday is lunch only. The number is +33 4 91 99 53 36. If bouillabaisse is the reason for the trip, ask about its composition, availability and preparation time instead of assuming it is served at every sitting.

Published diners often praise the service, the view and fish dishes. There are also less favourable judgements about particular preparations and value for money, a reminder to assess the actual bill in a tourist district. Choose this address if the port should be part of your meal and you can arrive within kitchen hours. For an Old Town square and a fish-led menu with other options, SOLE is a nearby alternative.