Hôtel Le Bœuf Couronné Chartres
Le Bœuf Couronné occupies a useful corner of Chartres: 15 place Châtelet, on the route between the station and the cathedral. The tourist office describes a hotel run by the same family for about a century, with 17 rooms. That scale gives it character. It is a hotel and restaurant rather than a larg
About Hôtel Le Bœuf Couronné Chartres
Le Bœuf Couronné occupies a useful corner of Chartres: 15 place Châtelet, on the route between the station and the cathedral. The tourist office describes a hotel run by the same family for about a century, with 17 rooms. That scale gives it character. It is a hotel and restaurant rather than a large station-side block, and the Gothic façade is close by. Its official three-star hotel classification describes the property; the guest score shown on its listing measures something different.
Rooms face different directions, and the hotel also has a bar and L’Amphitryon restaurant. Its website shows room types with a cathedral view, but the view belongs to specific rooms, not every booking. Breakfast and terrace spaces are also offered. Travellers repeatedly praise the location, welcome and restaurant, while others describe small rooms, noise or uneven value for the price. That tension matters when choosing: a cathedral photograph does not replace confirmation of the room type, size and outlook you are paying for.
The tourist office lists a lift, private parking and bicycle storage, but warns that the hotel is not accessible to people with reduced mobility. That is more useful than assuming access from the presence of a lift. Check whether breakfast and parking are included, and whether the restaurant will serve on your arrival night. For a traveller who wants to leave luggage and reach Chartres’s stained glass without transport, Le Bœuf Couronné has a strong location; book the actual room, not just the address.
Seventeen rooms and a restaurant between station and cathedral