PAZ

PAZ, Faroese cuisine in Tórshavn

PAZ is a restaurant located in Tórshavn, in the Faroe Islands, whose chef is Poul Andrias Ziska. Its offering is built around a multi-course tasting menu presented as a tribute to the archipelago's land and sea, crafted with respect for local traditions and sustainability.

Local produce and traditional techniques

The restaurant highlights the abundance of seafood from the cold, clean waters surrounding the islands, ingredients it handles with care so that their natural flavours take centre stage. The kitchen also incorporates traditional Faroese methods such as ræst, a fermentation process characteristic of the archipelago's cold, salty climate, which gives rise to deep, layered flavours. According to the establishment's own description, these techniques pay homage to centuries-old practices and serve as the basis for contemporary creations.

Relationship with local producers

The offering relies on collaboration with local fishermen, farmers and artisans, so that each dish reflects the islands' environment and helps preserve their natural richness.

Restaurant services

The restaurant's website includes sections for reservations, gift cards, menu and contact, indicating that booking and purchasing gift cards are part of its regular offering.

Hours

The restaurant is open Tuesday to Friday from 18:00 to 00:00. It is closed Saturday to Monday.

Location and contact

Doktara Jakobsens gøta, 14-16 FO - 100 Tórshavn Faroe Islands · Phone: +298 500610 · Email: paz@paz.fo · Hours: Tuesday - Friday 18:00 - 00:00; Saturday - Monday Closed