Businesses, schools, hospitals, professionals and other organizations with practical context.
A Mataró confectioner making neules and traditional sweets since 1895, with more than 50 varieties of wafers, nougat, chocolate, pastries, and cookies.
A Tenerife dinner-show venue staging a medieval-style performance with jousting, horses, staged combat, and a meal served during the show.
A Valdemoro bakery and café specializing in gluten-free breads, pastries, breakfast, and savory options, with online ordering available.
A family-run Bizkaia pastry shop and chocolatier, with Bilbao and Barakaldo locations and a focus on chocolates and cakes for celebrations.
Barcelona’s landmark Catalan Modernist concert hall, built for the Orfeó Català and known for its music program, stained glass, mosaics, and guided visits.
A three-generation family bakery in Ronda with its own workshop and four city locations, making hand-shaped bread, pastries, cakes, and sweets.
An artisan bakery in San José del Valle, Cádiz, making additive-free bread in a wood-fired oven since 2012, with delivery routes across the province.
A Galician family bakery with roots dating to 1931, making wood-fired breads, regional empanadas, and traditional sweets for local customers and restaurants.
A Valladolid wine and cocktail bar with Spanish wines, Champagne, classic cocktails, and a wide selection of spirits for an unhurried evening.
An Irish pub in Tías, Lanzarote, where visitors gather for a drink, a casual evening, and live sports on screen.
A neighborhood café-bar and charcoal grill in Alcobendas, serving traditional home-style cooking alongside its meat specialties.
Artisan pizza kitchen in Almenara Playa, making pizzas to order with fresh ingredients. Orders are placed online for pickup; there is no delivery or table service.
A Cádiz pizzeria serving handmade pies in individual and family sizes, with pickup, delivery, and online ordering.
A lively León restaurant built around generous, shareable plates, a weekday set lunch, and a food truck for events.
A Segovian grill in Ortigosa del Monte known for roast lamb skewers, aged beef, lamb chops, and wines from the region.
An Ibiza lounge pairing hookah, cocktails, and shareable plates, with more than 30 shisha flavors guests can combine.
This beer bar and restaurant in Arganda del Rey, Madrid, offers a daily set menu, weekend specials, and wines from Rioja, Ribera del Duero, and Madrid.
A Castelldefels pizzeria known for extra-thin-crust pies, with calzones, pasta, salads, desserts, and catering.
The Philippines-born fast-food brand’s first Spanish restaurant serves Chickenjoy, sweet-style Jolly Spaghetti, and Yumburgers in central Madrid.
A La Sagrera cooperative kitchen offering seasonal school meals, sustainable catering, cooking workshops, and community cooking.
A long-running Galician mesón in Rairos, known for eel, trout, octopus, clams, and traditional roasts.
A central Granada lounge built around shisha, with sweet and savory snacks, coffee, tea, smoothies, and cocktails.
A bakery-and-cafe group in A Coruña province known for Galician bread, pastries, savory bakes, and easygoing breakfast stops.
A Tenerife nightlife venue with a changing weekly music program and AWA, its Mediterranean-fusion restaurant.
Zebra Playa pairs artisan pizza with a broad terrace and sea views near Cambrils’ Cavet beach.
A lively El Puerto de Santa María tapas bar with seafood, house croquettes, fried fish, montaditos and traditional Andalusian dishes.
A local El Ejido pizzeria offering made-to-order pies with a choice of thin or regular crust and a menu of familiar and house combinations.
A Costa Adeje beach club that combines a poolside restaurant, cocktails, sunbeds and bookable jacuzzis and private cabins.
A Sant Cugat del Vallès restaurant centered on seafood paella and Mediterranean cooking with fresh, locally sourced ingredients.
A long-running restaurant in Arganda del Rey, with a Spanish menu that ranges from shareable tapas and seafood to classic roasts and grilled meats.
Since 2008, Maitte in Lazkao has paired home-style prepared meals with tortilla, breakfast plates and seasonal products from local producers.
Mooma’s original restaurant sits among the family’s apple orchards in the Empordà, pairing seasonal Mediterranean dishes with its own ciders.
A family-run Calahonda restaurant known for slow-roasted chicken, with burgers, wings, salads and homemade desserts on the menu.
An Italian restaurant in Binibequer Nou with a seasonal menu, seafood-led plates and a terrace overlooking the sea.
A Madrid restaurant and cafe for breakfast, a tortilla pincho, a daily menu and an unhurried meal on the terrace.
An Ecuadorian restaurant and charcoal grill in Madrid’s Usera neighborhood, open since 2009 and known for dishes such as ceviche and encebollado.
A traditional asador in Elche centered on roast suckling pig and kid goat, with fresh fish and a wide-ranging wine cellar.
A casual Teruel bar and restaurant with a terrace, daily menu and a wide-ranging selection of tapas, sandwiches and regional dishes.
A chef-led restaurant in Playa de las Américas where Tenerife’s culinary roots meet a contemporary approach to local ingredients.
A family-run Almenara restaurant serving rice dishes made with fresh ingredients, natural saffron and Molino Roca rice since 1979.
A family-run Castilian restaurant in La Poveda, Arganda del Rey, serving a changing daily menu since the 1950s.
A Chinese restaurant in Reus with a broad menu spanning dim sum, noodles, rice, duck, seafood and set meals for groups.
A product-focused grill in Logroño’s historic center, serving seasonal Rioja vegetables, Galician beef and market fish over the fire.
A family-run Italian restaurant in Puerto de la Cruz’s pedestrian old town, known for traditional cooking, pizza and pasta.
A long-running Adeje restaurant pairing Indian tandoori cooking with pizza, plus dine-in, takeout and delivery options.
A Valladolid cafe and cocktail bar serving coffee, infusions, smoothies, craft beers, cocktails, and mixed drinks.
A traditional Galician restaurant and cafe in Coirós, with grilled octopus, roast meats, a covered terrace, and a cafe menu of tapas and small bites.
A traditional Pyrenean inn and restaurant in Labuerda, with lodging and two rural rental houses in the Sobrarbe region.
A Burgos-area hotel and restaurant with cafe service, daily menus, regional dishes, and parking for cars, trucks, and buses.
A San Sebastián company that develops traveling history exhibitions for museums and cultural institutions, with projects on the Titanic, the Holocaust, and the Berlin Wa…
A casual Antequera restaurant specializing in freshly made piadinas, with pizza by the slice, salads, filled breads, burgers, and desserts.
A Córdoba restaurant blending Basque and Mediterranean cooking, with tapas and a garden framed by views of the city and countryside.
A roadside restaurant and cafe near Valladolid, serving breakfast, sandwiches, tapas, home-style cooking, grilled meats, and seasonal terrace dining.
A Gijón cider house and grill centered on Asturian cider, grilled meats, daily menus, and house-style cachopo.
A Japanese-style restaurant in L'Hospitalet de Llobregat serving sushi, grilled and fried dishes, set lunches, buffet options, takeout, delivery, and catering.
A relaxed Lloret de Mar dining room for tapas, paella, fideuà, seafood, and grilled meat, with a menu broad enough for a mixed table.
A family-run parrillada near Santa Comba, known for wood-grilled meats and a menu that also reaches into Galician seafood and starters.
An El Cotillo restaurant-gallery where Fuerteventura ingredients meet a varied menu of tapas, seafood, local fish, and Canarian specialties.
A restaurant inside Camping Caños de Meca, pairing Cádiz coastal cooking and rice dishes with a broad menu for families and campers.
A seaside restaurant on Playa Romana in Alcossebre, with wood-grilled fish and seafood, paella, rice dishes, and meat on the menu.