Grand Lisboa Macau

Grand Lisboa Macau, a Forbes Five-Star hotel in Macau

Grand Lisboa Macau is a luxury hotel located in the heart of Macau. The establishment's own presentation describes it as an icon and highlights its Forbes Five-Star distinction. It is part of the SJM Resorts group, and its offering combines accommodation, dining, spa, and salon, as well as spaces for meetings and events.

Accommodation and room categories

The hotel offers various accommodation categories, including Deluxe Room, Corner Room, Deluxe Corner Room, Superior Suite, Deluxe Suite, and Presidential Suite. Bookings can be made through the website, which displays packages such as Escape-to-Macau, an exclusive rate with a 20% discount on flexible rates and a room option with breakfast.

Restaurants and dining offering

The hotel's dining offering includes Robuchon au Dôme, The Eight, The Kitchen, Casa Don Alfonso, Round-The-Clock Buffet, Round-The-Clock Coffee Shop, Lotus Lounge, Crystal Tea House, Estoril, LUNA, Tripodking, Rich 8, and Rich 8 Wagyu Specialist. Robuchon au Dôme holds three MICHELIN stars, while The Kitchen is listed as MICHELIN Guide-selected. The hotel celebrates having earned a total of five MICHELIN stars in the MICHELIN Guide Hong Kong | Macau 2026 and nine Diamonds across five of its restaurants in the 2026 Black Pearl Restaurant Guide.

Spa, salon, and other services

The property features The Spa at Grand Lisboa and Le Salon. It also offers spaces for meetings and events and has the SJM Supreme Card loyalty program, whose members enjoy exclusive benefits.

Accolades and dining experiences

In addition to the MICHELIN and Black Pearl distinctions, Grand Lisboa Macau received four Forbes Travel Guide recognitions in 2026. The hotel organizes wine experiences such as those dedicated to Château Palmer and Château Cheval Blanc, with tastings of Bordeaux wines spanning seven decades, and themed dinners linked to the 34th Macau International Fireworks Display Contest.

Promotions and activities in Macau

The website features offers and promotions for accommodation, dining, and spa, as well as content about activities in Macau, such as the SJM Resorts Golden Week guide and the Global Spicy Carnival initiative, which spans 21 dining venues at Grand Lisboa Palace Resort Macau, Grand Lisboa Macau, Jai Alai Oceanus, and L'Arc Macau. The SJM Stars Table Series brings together chefs from different establishments, including Simon Li, head chef of The Kitchen, and Dustin Falcon, executive chef of Niku Steakhouse in San Francisco.

Location and contact

Phone: (853) 2828 3838 · Email: enquiry@grandlisboa.com