Category and location

Taquerias

Find taquerias, learn about their specialties, and compare local options for tacos, tortillas, salsas, and regional Mexican styles.

Explore taquerias and local guides comparing tacos, tortillas, salsas, regional specialties, and service style. Menus, hours, and prices can change; confirm current details before visiting.

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189 results · 7/8
Taqueria · Charlotte, United States

Taqueria Number 1

A Central Avenue taqueria serving morning breakfast, birria, al pastor, barbacoa, tacos, and Mexican plates.

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Taqueria · Austin, United States

Veracruz All Natural

The Webberville Road location of sisters Reyna and Maritza Vázquez’s business, known for migas and breakfast tacos, tortillas, and juices.

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Taqueria · Philadelphia, United States

El Chingon Philly

Chef Carlos Aparicio’s Puebla-focused project, with bread baked in-house, cemitas, tacos, and seasonal stews in a compact dining room.

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Taqueria · Dallas, United States

El Come Taco

A Fitzhugh Avenue taqueria serving tacos with traditional and less common cuts, from al pastor and tongue to tripe, sweetbreads, and brains.

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Taqueria · San Diego, United States

Las Cuatro Milpas

A Barrio Logan family institution founded in 1933, known for tortillas, rolled tacos, beans, rice, chorizo and eggs, and a short menu.

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Taqueria · Dallas, United States

Maskaras Mexican Grill

A lucha-libre-themed restaurant inspired by Guadalajara, serving birria tacos, tortas ahogadas, quesadillas, and Mexican plates.

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Taqueria · San Antonio, United States

Pete's Tako House

A long-running family restaurant near downtown serving breakfast tacos, Tex-Mex plates, enchiladas, and home-style food during the day.

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Taqueria · Philadelphia, United States

South Philly Barbacoa

Cristina Martínez and Ben Miller’s restaurant centered on lamb barbacoa, consommé, and tortillas prepared by hand.

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Taqueria · San Diego, United States

Tacos El Gordo

A Tijuana-style taqueria on F Street with separate meat stations and tacos filled with spit-roasted adobada, carne asada, suadero, tongue, and tripe.

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Taqueria · Jacksonville, United States

Taqueria Cinco

A Five Points taqueria with a short menu, contemporary tacos, tortillas, salsas, and specials that change with the season.

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Taqueria · Dallas, United States

Taqueria El Si Hay

An Oak Cliff taco window with outdoor tables, small fajita, tongue, and other meat tacos, salsas, and prepared corn cups.

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Taqueria · Philadelphia, United States

Taqueria La Prima

An informal South 9th Street taqueria serving al pastor, tongue, suadero, carnitas, tortas, and food into the early morning.

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Taqueria · San Antonio, United States

Taquitos West Avenue

A nighttime West Avenue taqueria known for small carne asada, al pastor, tongue, and tripe tacos served quickly with onion, cilantro, and salsas.

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Taqueria · San Diego, United States

The Taco Stand

The downtown location of a San Diego-born group inspired by Tijuana stands, with handmade tortillas, carne asada, al pastor, fish, and churros.

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Taqueria · Jackson Heights, United States

Birria-Landia

A Jackson Heights truck devoted to Tijuana-style beef birria, serving tacos, quesatacos, mulitas, tostadas, and consommé.

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Taqueria · Chicago, United States

Birrieria Zaragoza

The Uptown location of the Zaragoza family business, devoted to La Barca-style goat birria with house-made tortillas, salsas, and garnishes.

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