Taquerias in California: profiles, services and practical information.
Explore taquerias and local guides comparing tacos, tortillas, salsas, regional specialties, and service style. Menus, hours, and prices can change; confirm current details before visiting.
One block from Abbot Kinney Boulevard, Tacos Por Favor keeps the feel of a neighbourhood taqueria: simple tables, a quick counter and a broad menu for anyone eating befo…
View profile →A Mission Street institution known for rice-free burritos, tacos, and crisp dorados filled with carne asada, carnitas, and other meats.
View profile →A South Van Ness taqueria specializing in beef birria, quesabirria, consommé, and tacos with other meats.
View profile →A Mission Street taqueria serving burritos, tacos, quesadillas, and a traditional menu of carne asada, al pastor, carnitas, and tongue.
View profile →A heavily trafficked Mission Street taqueria serving large burritos and carne asada, al pastor, and tongue tacos into the early morning.
View profile →A casual Mexican kitchen on South 10th Street, formerly known for its truck format, serving tacos, burritos, and grilled meats.
View profile →The San Carlos Street location of a local institution known for burritos, tacos, quesadillas, orange sauce, and early-morning service.
View profile →A Monterey Road stand serving al pastor, head meat, tripe, and other tacos, listed as open until midnight when checked.
View profile →A Williamsburg Drive neighborhood taqueria serving carnitas, chile verde, carne asada, al pastor, tacos, burritos, and plates.
View profile →A Barrio Logan family institution founded in 1933, known for tortillas, rolled tacos, beans, rice, chorizo and eggs, and a short menu.
View profile →A small Pacific Beach shop specializing in grilled or battered fish tacos, shrimp, octopus, ceviche, and seafood.
View profile →A Tijuana-style taqueria on F Street with separate meat stations and tacos filled with spit-roasted adobada, carne asada, suadero, tongue, and tripe.
View profile →The downtown location of a San Diego-born group inspired by Tijuana stands, with handmade tortillas, carne asada, al pastor, fish, and churros.
View profile →A Boyle Heights shop focused on slow-cooked stews served over handmade corn tortillas, with a sampler for comparing flavors.
View profile →A Boyle Heights truck known for crisp shrimp-filled tacos topped with avocado and salsa, plus ceviche and seafood tostadas.
View profile →A downtown taqueria specializing in charcoal-grilled carne asada, chivichangas, and handmade flour tortillas inspired by northern Mexico.
View profile →An informal Slauson Avenue taqueria known for its al pastor spit and a late-night selection of suadero, tripe, head meat, and other fillings.
View profile →