Taquerias in United States: profiles, services and practical information.
Explore taquerias and local guides comparing tacos, tortillas, salsas, regional specialties, and service style. Menus, hours, and prices can change; confirm current details before visiting.
Papi Chulo’s offers a quick way to eat in the Pearl District without turning lunch into a formal dinner. The menu moves between tacos, burritos, nachos, quesadillas and…
View profile →One block from Abbot Kinney Boulevard, Tacos Por Favor keeps the feel of a neighbourhood taqueria: simple tables, a quick counter and a broad menu for anyone eating befo…
View profile →A Ballard Mexican steakhouse serving carne asada, prime and wagyu cuts, tacos, and grilled plates inspired by northern Mexico.
View profile →A NW 23rd Street institution born from a truck, serving creative tacos, breakfast, meats, vegetarian choices, and house salsas.
View profile →A small Capitol Hill taqueria with house-made tortillas, carne asada, adobada, tongue, and stews on a focused menu.
View profile →A family-run East 86th Street business combining tacos and Mexican food with ice cream, paletas, and other desserts.
View profile →A Santa Fe Drive institution with visible counter cooking, green chile, tacos, burritos, eggs, and Mexican plates.
View profile →A South Lynhurst Drive taqueria inspired by Mexico City, serving al pastor, suadero, head meat, tripe, tortas, and other antojitos.
View profile →A family-run West 38th Avenue restaurant that began as a truck, specializing in birria, quesabirria, consommé, and red tacos.
View profile →A West Alameda Avenue taqueria serving carnitas, al pastor, tongue, head meat, tripe, and an extensive list of taco fillings.
View profile →An East New York Street restaurant serving tacos, moles, seafood, enchiladas, and a broad Mexican menu in a casual dining room.
View profile →A Mission Street institution known for rice-free burritos, tacos, and crisp dorados filled with carne asada, carnitas, and other meats.
View profile →A Wheeler District restaurant with a completely plant-based menu of tacos, birria, nachos, and antojitos.
View profile →A taqueria tucked into a Broadway alley, known for adobada, small tacos, mulitas, and baby burritos.
View profile →A family taqueria on South Council Road serving tacos, breakfast, tortas, burritos, and Mexican plates through the day.
View profile →A South Van Ness taqueria specializing in beef birria, quesabirria, consommé, and tacos with other meats.
View profile →The Santa Fe Drive location of a local taqueria serving breakfast from 8 a.m., al pastor, carne asada, carnitas, and a salsa bar.
View profile →A Mission Street taqueria serving burritos, tacos, quesadillas, and a traditional menu of carne asada, al pastor, carnitas, and tongue.
View profile →A heavily trafficked Mission Street taqueria serving large burritos and carne asada, al pastor, and tongue tacos into the early morning.
View profile →An Aurora Avenue truck serving al pastor, carne asada, carnitas, tortas, quesadillas, and other antojitos in an informal format.
View profile →A NW 10th Street lunch truck serving beef-cheek barbacoa, tongue, al pastor, carne asada, and tacos until midnight.
View profile →A small East Washington Street restaurant centered on corn, tamales, tacos, stews, and a broad selection of vegan preparations.
View profile →A family-run East Rosedale Street business specializing in beef birria, consommé, quesabirria, and crisp tacos.
View profile →A casual Mexican kitchen on South 10th Street, formerly known for its truck format, serving tacos, burritos, and grilled meats.
View profile →A Busch Boulevard full-service restaurant serving tacos, moles, seafood, birria, and regional Mexican plates.
View profile →An East 12th Street truck devoted to small Mexico City-style tacos, with suadero, beef cheek, carnitas, longaniza, and campechano.
View profile →A family-run East 7th Street business serving breakfast tacos, meats, salsas, and recipes inspired by the founder’s grandmother.
View profile →A Hemphill Street taqueria serving al pastor, carne asada, barbacoa, tongue, tortas, breakfast, and Mexican plates.
View profile →A family truck on Indianola Avenue serving tacos, cemitas, quesadillas, and Puebla-inspired antojitos.
View profile →The San Carlos Street location of a local institution known for burritos, tacos, quesadillas, orange sauce, and early-morning service.
View profile →The Godown Road location of a local taqueria known for spit-roasted al pastor, gringas, carne asada, tongue, and a broad menu.
View profile →An East Austin taqueria centered on nixtamalized corn, house-made tortillas, and creative tacos using Mexican and local ingredients.
View profile →The University City location of a local group offering table service, tacos, tequila, margaritas, fajitas, and Mexican plates.
View profile →The Museo location of a local Mexican street-food group, serving tacos, burritos, breakfast, tortillas, and salsas.
View profile →A South Boulevard taqueria serving spit-roasted al pastor, tongue, carne asada, tacos, tortas, quesadillas, and Mexican plates.
View profile →An East W.T. Harris Boulevard restaurant serving northern Mexican tacos, carne asada, al pastor, grilled platters, and shareable plates.
View profile →A Monterey Road stand serving al pastor, head meat, tripe, and other tacos, listed as open until midnight when checked.
View profile →A Williamsburg Drive neighborhood taqueria serving carnitas, chile verde, carne asada, al pastor, tacos, burritos, and plates.
View profile →A Sycamore School Road taqueria serving spit-roasted al pastor, birria, tortas, quesadillas, and Mexican plates.
View profile →A Home Acre Drive taqueria known for beef birria, quesabirria, consommé, tacos, and Mexican plates.
View profile →A Central Avenue taqueria serving morning breakfast, birria, al pastor, barbacoa, tacos, and Mexican plates.
View profile →The Webberville Road location of sisters Reyna and Maritza Vázquez’s business, known for migas and breakfast tacos, tortillas, and juices.
View profile →A family-run Italian Market restaurant with blue-corn tortillas, tacos, regional Mexican plates, and a cocktail bar.
View profile →A Mexican truck based on Richard Street, known for birria, shrimp, and other tacos, plus catering and mobile stops.
View profile →An Old St Augustine Road market and restaurant serving tacos, carnitas, al pastor, Mexican plates, and groceries to take home.
View profile →Chef Carlos Aparicio’s Puebla-focused project, with bread baked in-house, cemitas, tacos, and seasonal stews in a compact dining room.
View profile →A Fitzhugh Avenue taqueria serving tacos with traditional and less common cuts, from al pastor and tongue to tripe, sweetbreads, and brains.
View profile →A Barrio Logan family institution founded in 1933, known for tortillas, rolled tacos, beans, rice, chorizo and eggs, and a short menu.
View profile →A lucha-libre-themed restaurant inspired by Guadalajara, serving birria tacos, tortas ahogadas, quesadillas, and Mexican plates.
View profile →A small Pacific Beach shop specializing in grilled or battered fish tacos, shrimp, octopus, ceviche, and seafood.
View profile →A long-running family restaurant near downtown serving breakfast tacos, Tex-Mex plates, enchiladas, and home-style food during the day.
View profile →Cristina Martínez and Ben Miller’s restaurant centered on lamb barbacoa, consommé, and tortillas prepared by hand.
View profile →A Tijuana-style taqueria on F Street with separate meat stations and tacos filled with spit-roasted adobada, carne asada, suadero, tongue, and tripe.
View profile →A North Carroll Avenue taqueria inspired by Mexico City, serving suadero, head meat, tongue, tripe, and alambre.
View profile →A Huebner Road Mexican café focused on breakfast and lunch, with tortillas, salsas, and the substantial Trash Can Taco.
View profile →A Five Points taqueria with a short menu, contemporary tacos, tortillas, salsas, and specials that change with the season.
View profile →The Medical Drive location of a broad-menu taqueria serving al pastor and birria tacos, tortas, quesadillas, and Mexican plates.
View profile →An Oak Cliff taco window with outdoor tables, small fajita, tongue, and other meat tacos, salsas, and prepared corn cups.
View profile →A Blanding Boulevard truck serving al pastor, carne asada, and birria tacos plus quesadillas, tortas, and other antojitos.
View profile →An informal South 9th Street taqueria serving al pastor, tongue, suadero, carnitas, tortas, and food into the early morning.
View profile →A nighttime West Avenue taqueria known for small carne asada, al pastor, tongue, and tripe tacos served quickly with onion, cilantro, and salsas.
View profile →The downtown location of a San Diego-born group inspired by Tijuana stands, with handmade tortillas, carne asada, al pastor, fish, and churros.
View profile →A Jackson Heights truck devoted to Tijuana-style beef birria, serving tacos, quesatacos, mulitas, tostadas, and consommé.
View profile →The Uptown location of the Zaragoza family business, devoted to La Barca-style goat birria with house-made tortillas, salsas, and garnishes.
View profile →An East Downtown taco house famous for early breakfast, house-made flour and corn tortillas, and a serving line of eggs, potatoes, beans, and meats.
View profile →A Pilsen family institution specializing since 1975 in Uruapan-style carnitas, with tacos, meat by weight, chicharrón, and sides.
View profile →A Fulton Street taco stand operating mainly at night, with small fajita, al pastor, tripe, and tongue tacos and simple outdoor seating.
View profile →A Boyle Heights shop focused on slow-cooked stews served over handmade corn tortillas, with a sampler for comparing flavors.
View profile →A Fullerton Avenue taqueria serving carne asada and al pastor tacos, burritos, tortas, gringas, and salsas in a casual format.
View profile →A Patton Street taqueria with cafeteria-line service, handmade flour tortillas, barbacoa, carne guisada, chicharrón, and breakfast tacos.
View profile →A counter-service taqueria inside Chelsea Market, founded by friends from Tijuana and California and centered on handmade tortillas and grilled fillings.
View profile →A Boyle Heights truck known for crisp shrimp-filled tacos topped with avocado and salsa, plus ceviche and seafood tostadas.
View profile →A downtown taqueria specializing in charcoal-grilled carne asada, chivichangas, and handmade flour tortillas inspired by northern Mexico.
View profile →A 43rd Avenue taco grill known for carne asada, al pastor, ribs, tripe, and green onions cooked over charcoal.
View profile →A Roosevelt Row taqueria with a lively atmosphere, charcoal-grilled meats, a salsa bar, and broad hours for carne asada, al pastor, and tripe tacos.
View profile →An East Harlem taqueria that grew from a street stand, known for al pastor tacos and a broader menu of stews and antojitos.
View profile →A family taqueria inspired by Chihuahua, with corn tortillas, shredded beef, tripe, al pastor, and chile colorado preparations.
View profile →A family-run Spring Branch restaurant known for birria, quesabirrias, and a menu of tacos and antojitos rooted in recipes from Jalisco and Michoacán.
View profile →A neighborhood taqueria on Oak Street serving spit-roasted al pastor, head meat, tongue, carne asada, tripe, tortas, and other antojitos.
View profile →A contemporary taqueria now located in Fulton Market, serving corn tortillas, creative tacos, less common meats, and rotating specials.
View profile →An informal Slauson Avenue taqueria known for its al pastor spit and a late-night selection of suadero, tripe, head meat, and other fillings.
View profile →A small Greenpoint taqueria with a concise Mexico City-inspired menu, meats cooked in their own fat, and corn tortillas.
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