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Restaurants in United States

Restaurants in United States: profiles, services and practical information.

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901 results · 29/38
Taqueria · Jackson Heights, New York, United States

Birria-Landia

A Jackson Heights truck devoted to Tijuana-style beef birria, serving tacos, quesatacos, mulitas, tostadas, and consommé.

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Taqueria · Chicago, Illinois, United States

Birrieria Zaragoza

The Uptown location of the Zaragoza family business, devoted to La Barca-style goat birria with house-made tortillas, salsas, and garnishes.

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Taqueria · Houston, Texas, United States

Brothers Taco House

An East Downtown taco house famous for early breakfast, house-made flour and corn tortillas, and a serving line of eggs, potatoes, beans, and meats.

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Taqueria · Chicago, Illinois, United States

Carnitas Uruapan Restaurant

A Pilsen family institution specializing since 1975 in Uruapan-style carnitas, with tacos, meat by weight, chicharrón, and sides.

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Taqueria · Houston, Texas, United States

El Taconazo

A Fulton Street taco stand operating mainly at night, with small fajita, al pastor, tripe, and tongue tacos and simple outdoor seating.

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Taqueria · Los Angeles, California, United States

Guisados

A Boyle Heights shop focused on slow-cooked stews served over handmade corn tortillas, with a sampler for comparing flavors.

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Taqueria · Chicago, Illinois, United States

L' Patron

A Fullerton Avenue taqueria serving carne asada and al pastor tacos, burritos, tortas, gringas, and salsas in a casual format.

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Taqueria · Houston, Texas, United States

Laredo Taqueria

A Patton Street taqueria with cafeteria-line service, handmade flour tortillas, barbacoa, carne guisada, chicharrón, and breakfast tacos.

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Taqueria · New York City, New York, United States

LOS TACOS No.1

A counter-service taqueria inside Chelsea Market, founded by friends from Tijuana and California and centered on handmade tortillas and grilled fillings.

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Taqueria · Los Angeles, California, United States

Mariscos Jalisco

A Boyle Heights truck known for crisp shrimp-filled tacos topped with avocado and salsa, plus ceviche and seafood tostadas.

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Taqueria · Los Angeles, California, United States

Sonoratown

A downtown taqueria specializing in charcoal-grilled carne asada, chivichangas, and handmade flour tortillas inspired by northern Mexico.

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Taqueria · Phoenix, Arizona, United States

Ta Carbon Mexican Grill

A 43rd Avenue taco grill known for carne asada, al pastor, ribs, tripe, and green onions cooked over charcoal.

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Taqueria · Phoenix, Arizona, United States

Taco Boy's

A Roosevelt Row taqueria with a lively atmosphere, charcoal-grilled meats, a salsa bar, and broad hours for carne asada, al pastor, and tripe tacos.

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Taqueria · New York City, New York, United States

Taco Mix HARLEM

An East Harlem taqueria that grew from a street stand, known for al pastor tacos and a broader menu of stews and antojitos.

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Taqueria · Phoenix, Arizona, United States

Tacos Chiwas

A family taqueria inspired by Chihuahua, with corn tortillas, shredded beef, tripe, al pastor, and chile colorado preparations.

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Taqueria · Houston, Texas, United States

Tacos Doña Lena

A family-run Spring Branch restaurant known for birria, quesabirrias, and a menu of tacos and antojitos rooted in recipes from Jalisco and Michoacán.

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Taqueria · Phoenix, Arizona, United States

Tacos Huicho

A neighborhood taqueria on Oak Street serving spit-roasted al pastor, head meat, tongue, carne asada, tripe, tortas, and other antojitos.

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Taqueria · Chicago, Illinois, United States

Taqueria Chingon

A contemporary taqueria now located in Fulton Market, serving corn tortillas, creative tacos, less common meats, and rotating specials.

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Taqueria · Los Angeles, California, United States

Taqueria Los Güichos

An informal Slauson Avenue taqueria known for its al pastor spit and a late-night selection of suadero, tripe, head meat, and other fillings.

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Taqueria · Brooklyn, New York, United States

Taqueria Ramirez

A small Greenpoint taqueria with a concise Mexico City-inspired menu, meats cooked in their own fat, and corn tortillas.

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Peruvian restaurant · Indianapolis, Indiana, United States

Don Juan V's Peruvian Sandwiches

A Raymond Street Peruvian sandwich shop known for pork, chicken, and beef sandwiches served with yuca, sweet potato, and plantain.

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Peruvian restaurant · Seattle, Washington, United States

Don Lucho's

A family-run Roosevelt Way restaurant that grew from a food truck and serves sandwiches, ceviche, lomo saltado, anticuchos, and cocktails.

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