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Restaurants in United States

Restaurants in United States: profiles, services and practical information.

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901 results · 28/38
Taqueria · Fort Worth, Texas, United States

Taqueria El Arquito

A Sycamore School Road taqueria serving spit-roasted al pastor, birria, tortas, quesadillas, and Mexican plates.

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Taqueria · Charlotte, North Carolina, United States

Taqueria Number 1

A Central Avenue taqueria serving morning breakfast, birria, al pastor, barbacoa, tacos, and Mexican plates.

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Taqueria · Austin, Texas, United States

Veracruz All Natural

The Webberville Road location of sisters Reyna and Maritza Vázquez’s business, known for migas and breakfast tacos, tortillas, and juices.

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Taqueria · Jacksonville, Florida, United States

El Agave Azul Food Truck

A Mexican truck based on Richard Street, known for birria, shrimp, and other tacos, plus catering and mobile stops.

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Taqueria · Philadelphia, Pennsylvania, United States

El Chingon Philly

Chef Carlos Aparicio’s Puebla-focused project, with bread baked in-house, cemitas, tacos, and seasonal stews in a compact dining room.

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Taqueria · Dallas, Texas, United States

El Come Taco

A Fitzhugh Avenue taqueria serving tacos with traditional and less common cuts, from al pastor and tongue to tripe, sweetbreads, and brains.

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Taqueria · San Diego, California, United States

Las Cuatro Milpas

A Barrio Logan family institution founded in 1933, known for tortillas, rolled tacos, beans, rice, chorizo and eggs, and a short menu.

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Taqueria · Dallas, Texas, United States

Maskaras Mexican Grill

A lucha-libre-themed restaurant inspired by Guadalajara, serving birria tacos, tortas ahogadas, quesadillas, and Mexican plates.

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Taqueria · San Diego, California, United States

Oscar's Mexican Seafood

A small Pacific Beach shop specializing in grilled or battered fish tacos, shrimp, octopus, ceviche, and seafood.

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Taqueria · San Antonio, Texas, United States

Pete's Tako House

A long-running family restaurant near downtown serving breakfast tacos, Tex-Mex plates, enchiladas, and home-style food during the day.

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Taqueria · Philadelphia, Pennsylvania, United States

South Philly Barbacoa

Cristina Martínez and Ben Miller’s restaurant centered on lamb barbacoa, consommé, and tortillas prepared by hand.

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Taqueria · San Diego, California, United States

Tacos El Gordo

A Tijuana-style taqueria on F Street with separate meat stations and tacos filled with spit-roasted adobada, carne asada, suadero, tongue, and tripe.

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Taqueria · Jacksonville, Florida, United States

Taqueria Cinco

A Five Points taqueria with a short menu, contemporary tacos, tortillas, salsas, and specials that change with the season.

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Taqueria · Dallas, Texas, United States

Taqueria El Si Hay

An Oak Cliff taco window with outdoor tables, small fajita, tongue, and other meat tacos, salsas, and prepared corn cups.

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Taqueria · Philadelphia, Pennsylvania, United States

Taqueria La Prima

An informal South 9th Street taqueria serving al pastor, tongue, suadero, carnitas, tortas, and food into the early morning.

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Taqueria · San Antonio, Texas, United States

Taquitos West Avenue

A nighttime West Avenue taqueria known for small carne asada, al pastor, tongue, and tripe tacos served quickly with onion, cilantro, and salsas.

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Taqueria · San Diego, California, United States

The Taco Stand

The downtown location of a San Diego-born group inspired by Tijuana stands, with handmade tortillas, carne asada, al pastor, fish, and churros.

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