Restaurant · Philadelphia, Pennsylvania, United States
Morimoto
Masaharu Morimoto’s Philadelphia flagship combines Japanese technique with global influences, sushi, cooked dishes and a contemporary omakase.
View profile →
Category and location
Restaurants in United States
Restaurants in United States: profiles, services and practical information.
Available profiles
901 results · 13/38
Fusion restaurant · Dallas, Texas, United States
Mot Hai Ba
A Lewis Street kitchen combining French technique, Vietnamese flavors and seasonal ingredients under chef Peja Krstic.
View profile →
Restaurant · Helen, Georgia, United States
Nacoochee Grill
Southern steakhouse in a restored farmhouse, with house-butchered steaks, scratch preparations and dinner Wednesday through Sunday.
View profile →
Restaurant · Dallas, Texas, United States
Ngon Vietnamese Kitchen
Carol Nguyen brings family recipes and Northern Vietnamese flavors to Greenville Avenue, from long-simmered pho to Hanoi-style bun cha.
View profile →
Restaurant · Senoia, Georgia, United States
Nic & Norman's Senoia
Senoia restaurant connected with Norman Reedus and Greg Nicotero, serving Southern-inspired comfort dishes, burgers and weekend brunch choices.
View profile →
Restaurant · Fort Worth, Texas, United States
Nikuya Rooftop
A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.
View profile →
Restaurant · San Antonio, Texas, United States
Nineteen Hyaku
On Broadway, a contemporary Japanese restaurant where nigiri and sashimi share the menu with grilled skewers, karaage and an extensive roll selection.
View profile →
Restaurant · San Antonio, Texas, United States
Nonna Osteria — Downtown
Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.
View profile →
Restaurant · Chicago, Illinois, United States
Obélix
The Poilevey brothers’ River North restaurant combines French technique with playful foie gras preparations and substantial dishes for sharing.
View profile →
Restaurant · Philadelphia, Pennsylvania, United States
Osteria
Jeff Michaud’s North Broad Street restaurant joins Northern Italian technique with hand-made pasta, a wood-burning grill and a brick oven.
View profile →
Restaurant · Chicago, Illinois, United States
Osteria Langhe
Osteria Langhe gives Logan Square a Piedmont-focused table, pairing hand-pinched plin, rabbit and regional wines.
View profile →
Restaurant · Phoenix, Arizona, United States
Otro Cafe
Doug Robson’s neighborhood kitchen connects Mexico City roots with tacos, mole negro, mesquite cooking and the wider influences of his family history.
View profile →
Restaurant · Washington, D.C., District of Columbia, United States
Oyamel
José Andrés Group’s Penn Quarter Mexican restaurant, with regional antojitos, tacos in freshly milled masa tortillas and mezcal cocktails.
View profile →
Restaurant · Philadelphia, Pennsylvania, United States
Parc
A French brasserie facing Rittenhouse Square, with onion soup, trout amandine, steak frites and a café rhythm that carries through the day.
View profile →
Restaurant · Fort Worth, Texas, United States
Paris 7th Restaurant Français
A twenty-table French dining room in Fort Worth’s Cultural District, combining classical sauces, seasonal specialties and a French-centered wine cellar.
View profile →
Restaurant · Dallas, Texas, United States
Partenope Ristorante
A downtown Dallas Neapolitan pizzeria serving wood-fired pizza, Southern Italian pasta and a weekday bar aperitivo.
View profile →
Restaurant · Oklahoma City, Oklahoma, United States
Patrono
Jonathan Krell’s downtown Italian kitchen combines guanciale pasta, burrata, short-rib bolognese and a dining style suited to an evening around the Arts District.
View profile →
Restaurant · Kansas City, Missouri, United States
Phikul Thai Bistro
A River Market Thai bistro with rice-noodle dishes, coconut curries, fragrant soups and seafood plates suited to a meal around City Market.
View profile →
Restaurante · San Diego, California, United States
Pho Nom
Vietnamese restaurant in San Diego’s Convoy District, featuring pho with broth poured at the table, Vietnamese egg coffee and cocktails.
View profile →
Restaurante · San Diego, California, United States
Phuong Trang
Restaurant in San Diego’s Convoy District with a Vietnamese menu of more than 200 dishes and a selection of Chinese preparations.
View profile →
Restaurant · Fort Worth, Texas, United States
Piattello Italian Kitchen
Marcus Paslay’s Italian kitchen in Waterside makes pasta, breads and cheeses in house and connects its seasonal menu with Texas ingredients.
View profile →
Restaurante · Sacramento, California, United States
Piatti Sacramento
Piatti combines handmade pasta, wood-fired pizza and seasonal Italian dishes in a relaxed trattoria format.
View profile →
Restaurant · Washington, D.C., District of Columbia, United States
Pisco y Nazca Ceviche Gastrobar
A Dupont Circle Peruvian gastrobar with varied ceviches, wok-cooked saltados, anticuchos and contemporary Nikkei combinations.
View profile →
Restaurant · West Palm Beach, Florida, United States
Pistache French Bistro
French bistro on Clematis Street in downtown West Palm Beach, beside Centennial Park and the waterfront district.
View profile →