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Restaurants in United States

Restaurants in United States: profiles, services and practical information.

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901 results · 12/38
Peruvian restaurant · Chicago, Illinois, United States

Kayao Restaurant

Kayao combines Peruvian, Japanese and Chinese influences in Old Town through ceviches, wok dishes and whole-table culinary experiences.

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Restaurante · Sacramento, California, United States

Kin Thai Street Eatery

Kin Thai brings Thai street-food cooking and regional dishes to a contemporary Midtown dining room.

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Restaurant · Astoria, New York, United States

Kondo

Japanese cooking that gives chef-selected sushi or sashimi and cooked dishes, from miso salmon to braised pork, equal reasons to visit.

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Restaurant · Oklahoma City, Oklahoma, United States

La Baguette Bistro

The Buthion brothers’ French bistro links a bakery tradition with country pâté, trout Grenobloise, mushroom crêpes and a broad dinner menu.

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Restaurant · Washington, D.C., District of Columbia, United States

La Chaumiere

A Georgetown restaurant founded in 1976, preserving French country cooking through pike quenelles, housemade boudin blanc and soufflés.

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Restaurant · Chicago, Illinois, United States

Le Bouchon

The Poilevey family’s Bucktown bistro combines familiar French dishes, rabbit and trout preparations, and a whole roast duck for two.

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Restaurant · Washington, D.C., District of Columbia, United States

Le Diplomate

A French brasserie on Washington’s 14th Street, with onion soup, steak frites, seafood platters and freshly baked breads.

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Restaurant · Kansas City, Missouri, United States

Le Fou Frog

Mano and Barbara Rafael’s River Market bistro, where French sauces, onion soup and steak au poivre shape a dinner with a distinctly personal identity.

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Restaurant · Kansas City, Missouri, United States

Lidia’s Kansas City

In a former railroad building near Union Station, Lidia Bastianich’s restaurant brings a daily pasta tasting trio and a broad Italian dinner menu to the table.

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Restaurant · Dallas, Texas, United States

Lucia

An intimate Bishop Arts dining room built around house-cured salumi, handmade pasta and fresh-baked bread, with a focused dinner menu.

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Restaurant · Oklahoma City, Oklahoma, United States

Ma Der Lao Kitchen

Jeff Chanchaleune’s Plaza District kitchen treats sticky rice, laab, crispy rice salad and house-made Lao sausage as a shared family meal.

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Restaurant · Madison, Georgia, United States

Madison Chophouse Grille

Downtown grille with steaks, pork chops and Southern comfort dishes, offering continuous daily opening and a broader casual menu.

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Restaurant · Senoia, Georgia, United States

Maguire's Irish Pub

Family-oriented Irish-American pub with scratch-made dishes, weekend brunch and a below-street entrance plus a separate elevator-access route.

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Restaurant · Oakland, California, United States

MAMA Oakland

Near Lake Merritt, MAMA builds a three-course Italian-American dinner around seasonal starters, pasta and dessert, with a family story rooted in Abruzzo.

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Restaurante · San Diego, California, United States

Manna BBQ

All-you-can-eat Korean barbecue in San Diego’s Convoy District, with meat, seafood and banchan sides for the table.

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Restaurant · Astoria, New York, United States

Mayahuel Astoria

Mexican cooking with Puebla family roots, house-ground heirloom-corn masa, distinctive tacos, seafood and mole dishes.

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Restaurant · Oakland, California, United States

MENSHO — Oakland

On Piedmont Avenue, Tomoharu Shono’s ramen concept makes its own noodles and builds an extensive menu around layered chicken broths and distinct vegan bowls.

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Restaurant · West Palm Beach, Florida, United States

Mestizo Fusion Cuisine

Peruvian-rooted cooking in Northwood Village, West Palm Beach, with ají de gallina, seco de carne and lomo saltado over fettuccine with huancaína sauce.

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Restaurant · Chicago, Illinois, United States

Mi Tocaya Antojería

Diana Dávila’s Logan Square kitchen connects family memories with shareable Mexican dishes, vegetables, masa and seafood.

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Restaurant · Washington, D.C., District of Columbia, United States

Mi Vida — Penn Quarter

Mi Vida’s Penn Quarter dining room serves Roberto Santibañez’s contemporary Mexican menu, from birria tacos to whole fried snapper.

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Restaurant · Washington, Georgia, United States

Miller’s Bistro

Washington Square bistro offering sandwiches, wraps, soups, salads and frozen meals to take away, with breakfast and service hours requiring direct confirmation.

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Restaurant · San Antonio, Texas, United States

Mixtli

Diego Galicia and Rico Torres’s tasting-menu restaurant in Southtown, using changing culinary themes to explore Mexico’s regions and cultural history.

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