Restaurants in Washington, United States: locations, profiles and contact details.
Other regions →The Melrose Grill keeps the scale of a neighbourhood steakhouse: the business says it was established in 1901 and occupies a historic building on Houser Way, south of ce…
View profile →Vino at the Landing works for a first date that begins with a glass and lets conversation decide whether it becomes dinner. Its identity combines a wine bar with a retai…
View profile →Water’s Table changes the scene for a first date: the dining room is inside the Hyatt Regency Lake Washington in Southport, with water views and a menu inspired by the P…
View profile →Tat’s Delicatessen brings an East Coast deli tradition to Pioneer Square: cheesesteaks, hoagies, pastrami and hot sandwiches made for eating in or taking away. The shop…
View profile →Biryani & Curry King offers a lunchtime alternative to the deli format found on some Pioneer Square corners: Indian and Indo-Chinese cooking with a weekday buffet. The r…
View profile →A downtown Greek-inspired restaurant serving breakfast, brunch, kebabs, meze, breads, and contemporary plates.
View profile →A Green Lake Greek restaurant serving gyros, souvlaki, moussaka, horiatiki salad, and family plates.
View profile →A casual Northwest 85th restaurant serving gyros, souvlaki, salads, dips, and combination plates.
View profile →A family-run Greenwood restaurant serving moussaka, lamb, rotisserie chicken, meze, and Greek desserts.
View profile →A Ballard Mexican steakhouse serving carne asada, prime and wagyu cuts, tacos, and grilled plates inspired by northern Mexico.
View profile →A small Capitol Hill taqueria with house-made tortillas, carne asada, adobada, tongue, and stews on a focused menu.
View profile →A taqueria tucked into a Broadway alley, known for adobada, small tacos, mulitas, and baby burritos.
View profile →An Aurora Avenue truck serving al pastor, carne asada, carnitas, tortas, quesadillas, and other antojitos in an informal format.
View profile →A family-run Roosevelt Way restaurant that grew from a food truck and serves sandwiches, ceviche, lomo saltado, anticuchos, and cocktails.
View profile →A South Seattle Peruvian restaurant serving ceviche, seafood, saltados, chaufa, and other traditional dishes.
View profile →A 21-and-over Belltown lounge serving ceviche, tiradito, jalea, salchipapas, brunch, and late-night cocktails.
View profile →A Magnolia restaurant combining Peruvian recipes with Pacific Northwest ingredients and seasons, alongside a pisco-focused bar.
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Full-service restaurant in Coupeville, Washington, across from the Whidbey Island ferry, with regionally inspired cuisine and views of Admiralty Inlet, the Salish Sea, a…
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