
Restaurant
Bar Louis
Hotel Fauchère restaurant and cocktail bar combining French bistro dishes, seafood and contemporary preparations in an art-focused setting on Broad Street.
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Hotel Fauchère restaurant and cocktail bar combining French bistro dishes, seafood and contemporary preparations in an art-focused setting on Broad Street.
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Broad Street inn restaurant with an American menu, pasta dishes and seasonal veranda dining; its summer 2026 menu includes braised short rib and mushroom pappardelle.
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Café, bakery and restaurant at Milford’s historic Upper Mill, serving daytime meals and a dinner menu with Vietnamese influences from Thursday through Saturday.
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