Restaurants in Pensilvania: profiles, services and practical information.
A few blocks from Jim’s, Ishkabibble’s keeps the counter-service format that makes it easy to stop without turning dinner into a ceremony. Its menu brings together beef…
View profile →South Street holds one of Philadelphia’s most recognisable scenes, and Jim’s South St. has been part of it since 1939. The counter serves cheesesteaks, hoagies and grill…
View profile →In University City, New Delhi has served North Indian cooking to students, neighbours and travellers since 1988. Its daily buffet from Tuesday to Sunday combines butter…
View profile →Veda presents itself in Rittenhouse as a contemporary Indian bistro, with a weekend buffet for anyone who wants to compare curries and vegetarian dishes without ordering…
View profile →A breakfast and lunch crêperie combining sweet and savory crêpes, French toast, salads and coffee.
View profile →A Walnut Street café and bar with weekend breakfast, made-to-order cooking, shareable plates and evening events.
View profile →A South Highland Avenue Mediterranean restaurant with a broad menu and a year-round patio.
View profile →A Pittsburgh diner known for crêpe-style hotcakes, full breakfasts and a history the business dates to 1980.
View profile →Marc Vetri’s Italian Market pasta bar preserves a former sausage-shop storefront while offering à la carte dining and a separate upstairs Pasta Club.
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Christopher Kearse’s Old City kitchen reworks French bistro cooking through seasonal small plates, classical sauces and a dry-aged duck for two.
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Chef Locket’s Center City Thai table pairs small plates for sharing with curries, herb-driven salads and Northern Thai khao soi.
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Nok Suntaranon’s Fishtown restaurant builds shared meals around Southern Thai roots, shaped dumplings, curries and wok cooking; the 2026 James Beard Outstanding Restaura…
View profile →Masaharu Morimoto’s Philadelphia flagship combines Japanese technique with global influences, sushi, cooked dishes and a contemporary omakase.
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Jeff Michaud’s North Broad Street restaurant joins Northern Italian technique with hand-made pasta, a wood-burning grill and a brick oven.
View profile →A French brasserie facing Rittenhouse Square, with onion soup, trout amandine, steak frites and a café rhythm that carries through the day.
View profile →A Queen Village Japanese pub with sashimi, rolls and cooked small plates, alongside a separate, reservation-only eight-seat Royal Sushi counter.
View profile →The steak and chophouse at Omni Bedford Springs, with aged USDA Prime beef, wine advice and dinner service Wednesday through Monday.
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Hotel Fauchère restaurant and cocktail bar combining French bistro dishes, seafood and contemporary preparations in an art-focused setting on Broad Street.
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Family-run Italian market and café with a history dating to 1919, known for the Bonanza sub, espresso, deli products and pastries.
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A restaurant in a historic Market Street building, pairing seasonal cooking and cocktails with substantial vegetarian and vegan choices and scheduled piano evenings.
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British-style pub at Lititz Springs Inn, pairing a substantial food menu with craft beer, cocktails and a separate Saturday English-breakfast service.
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Strasburg Rail Road’s station café and culinary team for ticketed dining-car experiences, including the adults-only, three-course Dinner on the Rails service.
View profile →Intimate Italian BYOB on West State Street, with house-made sauces, pasta and meat dishes, plus counter seating beside an open kitchen.
View profile →A Market Street bistro founded in 1997, serving seasonal American cooking informed by regional suppliers and a range of international culinary influences.
View profile →Strasburg restaurant with fireplaces and countryside views, serving a broad tavern menu that includes seafood, steaks, roast chicken and seasonal vegetable preparations.
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Seasonal BYOB restaurant led by chef Tim Pervizi, with daytime service Wednesday through Sunday and dinner on Friday and Saturday on East State Street.
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Small Doylestown restaurant serving globally influenced American dishes for sharing, with its own cocktail and wine program and dinner Wednesday through Sunday.
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Historic restaurant in Hublersburg, outside Bellefonte, with a seasonal American menu, garden patio, Sunday brunch and reservation-only chef dinners.
View profile →Historic stone tavern west of Bedford with American cooking, a seasonal porch and first-come dining Monday through Saturday.
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Contemporary chophouse in the historic Wilbur building, focusing on charcoal cooking and beef from several origins under chef Max Fanton.
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A family-owned Italian restaurant on Old Turnpike Road, with a broad dinner menu, a large dining room, patio seating and a full drinks service.
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Italian dinners by Stefano and Davide Ferrari, with four changing courses on Friday and Saturday evenings and reservations required.
View profile →Former-firehouse bar and restaurant on West Broadway, serving American comfort food, craft drinks and substantial casual meals without advance reservations.
View profile →Dining room within the historic Penn Wells Hotel, serving a broad dinner menu in a traditional hotel setting from Wednesday through Sunday.
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Chef-owned Race Street restaurant combining Heriberto Yunda’s changing menu with co-owner Stephanie Verme’s artwork and a shared-plate approach to dinner.
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New Hope restaurant and wine bar built around shareable plates, wines by the glass and whiskey, with a central location near Bucks County Playhouse.
View profile →River House restaurant with a chophouse-style menu, raw bar, prime cuts and seafood; dinner reservations are separate from the hotel’s restricted rooftop.
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Public restaurant at Hotel Rock Lititz with a regional-produce focus, dinner, Sunday brunch and distinct breakfast and late-night menus.
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Main Street café founded in 2015, pairing locally sourced breakfast and lunch ingredients with craft coffee and a documented fall 2026 menu.
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Restaurant at Ghost Light Inn focusing on seasonal regional ingredients, with Delaware River views and distinct indoor, deck and summer waterfront spaces.
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Independent pub on Race Street with scratch cooking, plant-forward choices and a menu designed to accommodate different dietary preferences at one table.
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Central Bellefonte pub with house-cooked comfort dishes, vegetarian choices, a full bar and outdoor seating; closed Tuesdays.
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Family restaurant on Main Street, established in 1957, with flame-broiled steaks, seafood and a menu built around a traditional seated dinner.
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Broad Street inn restaurant with an American menu, pasta dishes and seasonal veranda dining; its summer 2026 menu includes braised short rib and mushroom pappardelle.
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Café, bakery and restaurant at Milford’s historic Upper Mill, serving daytime meals and a dinner menu with Vietnamese influences from Thursday through Saturday.
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Charleston Street restaurant pairing a broad dinner menu with house beers brewed across the street in a restored 1914 railway depot.
View profile →A refined Locust Street Greek restaurant with fish displayed on ice, seafood, meze, and grilled meats.
View profile →An informal University City spot serving gyros, wraps, salads, combination plates, and student- and delivery-friendly meals.
View profile →An intimate Spruce Street restaurant centered on Greek and Cypriot recipes, mezze, grilled meats, and eastern Mediterranean flavors.
View profile →A family-run Fairmount Avenue taverna serving moussaka, lamb, seafood, dips, and a long menu of traditional recipes.
View profile →A family-run Italian Market restaurant with blue-corn tortillas, tacos, regional Mexican plates, and a cocktail bar.
View profile →Chef Carlos Aparicio’s Puebla-focused project, with bread baked in-house, cemitas, tacos, and seasonal stews in a compact dining room.
View profile →Cristina Martínez and Ben Miller’s restaurant centered on lamb barbacoa, consommé, and tortillas prepared by hand.
View profile →An informal South 9th Street taqueria serving al pastor, tongue, suadero, carnitas, tortas, and food into the early morning.
View profile →A family restaurant in Northeast Philadelphia combining Peruvian and Portuguese dishes, from rotisserie chicken to ceviche and seafood.
View profile →The Philadelphia location of a casual Peruvian group specializing in charbroiled chicken and sauces made from house recipes.
View profile →An Old City Peruvian restaurant serving ceviche, tiraditos, lomo saltado, rice dishes, and a pisco-focused bar.
View profile →Bao Nine is an Asian fusion restaurant in Philadelphia specializing in Taiwanese-style bao buns, with locations in Rittenhouse and Malvern.
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