ILIS
ILIS is a wood-fired kitchen in Brooklyn focused on seasonal plants, seafood, and North American game, with service that has no division between front and back of house.
View profile →Restaurants in New York, United States: locations, profiles and contact details.
Other regions →ILIS is a wood-fired kitchen in Brooklyn focused on seasonal plants, seafood, and North American game, with service that has no division between front and back of house.
View profile →A Montauk cafe founded by Joni Brosnan in 2001, known for sandwiches, wraps, and smoothies, with vegetarian, vegan, and gluten-free options.
View profile →La Barca Cantina was a floating taco and margarita restaurant operated by Circle Line in New York, which permanently closed after its final sail on October 13, 2024.
View profile →Coffee shop, bakery, restaurant, and event space with locations in the US and Canada, known for its cookies, seasonal menus, and rustic atmosphere.
View profile →Mercado Little Spain is a culinary destination by chef José Andrés in Hudson Yards, New York, bringing together products and recipes from Spain in an all-day dining spac…
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Latin cuisine restaurant with locations in Dobbs Ferry, Glendale, and Bedford, offering tacos, weekend brunch, happy hour, and private events.
View profile →Restaurant in Saugerties, NY, specializing in American comfort food with locally sourced ingredients, in a cozy atmosphere with attentive and consistent service.
View profile →Beach restaurant in Montauk, in the Hamptons, with 200 feet of private beach facing Fort Pond Bay. Offers casual coastal cuisine, a wine list, and spaces for weddings an…
View profile →Italian cuisine restaurant chain with more than 900 locations in the United States, known for its unlimited breadsticks, garden salad and family-style meals.
View profile →A neighborhood osteria in Saratoga Springs serving seasonal Italian cuisine, pasta made by hand every morning, and a list of Italian wines. In 2025 it opened a morning c…
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Restaurant in downtown Buffalo, New York, featuring seasonal menus, artfully inspired cuisine, and breakfast, lunch, brunch, and dinner service, plus a full bar.
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Diner in Phoenicia, New York, serving diner classics with fresh ingredients from Catskills and Hudson Valley farms. First come, first served, no reservations.
View profile →Red Fox Restaurant is a landmark restaurant in Saranac Lake, New York, specializing in steaks, seafood, and Italian cuisine, with spacious rooms for private events.
View profile →Neapolitan-style pizzeria founded in Brooklyn in 2008, with locations in New York, Los Angeles, and Nashville. It offers wood-fired pizzas, cured meats, handmade pasta,…
View profile →Afro-Caribbean restaurant by chef Kwame Onwuachi at Lincoln Center, New York, combining Caribbean- and African-inspired cuisine with influences from the city.
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