Restaurants in Nueva York: profiles, services and practical information.
At 25 Chapel Street, dp combines the informal format of a brasserie with a menu that crosses French classics, American dishes and a few flavours from other traditions. T…
View profile →Since 1982, Café Capriccio has occupied a Grand Street house and served Italian cooking at an unhurried pace. The Rua family presents it as an Italian-inspired table tha…
View profile →Dove + Deer occupies an 1854 brownstone in Center Square, where residential façades, galleries and the small businesses of Lark Street sit a short distance from Albany’s…
View profile →Inside Empire Stores, a former warehouse complex beside the river, Time Out Market brings kitchens from different restaurants together under one roof. The space covers a…
View profile →A few minutes from DUMBO’s most photographed corners, Dumbo Market serves a less scenic but more practical purpose: it is a grocery store with prepared food and a hot ba…
View profile →At 145 Mulberry Street, where Little Italy meets Chinatown, Easy Joy combines dim sum with Chinese-style hot pot. Its all-you-can-eat option is designed for a group meal…
View profile →Ferrara Bakery & Cafe has been on Grand Street since 1892, and stepping into its dining room reveals another side of Little Italy: pastry as an everyday ritual, not just…
View profile →Travellers looking for a buffet in Williamsburg should know that the option in this guide is in Downtown Brooklyn, not the neighbourhood itself: KPOT Albee Square combin…
View profile →Vanessa’s Dumpling House occupies an unpretentious Bedford Avenue storefront where food comes from a counter and the focus is on dumplings, noodles and sesame-pancake sa…
View profile →In a city where a pizza slice is part of the everyday lunch, Williamsburg Pizza offers a casual counter and a menu that moves between classic and inventive. The Union Av…
View profile →At 7 Carmine Street, Joe’s Pizza offers a scene that has repeated since 1975: a display of fresh slices, brief orders and people eating before continuing along Bleecker…
View profile →Saigon Shack brings the aromas of phở to the stretch of MacDougal Street linking Washington Square with the university blocks. The restaurant describes itself as a casua…
View profile →On MacDougal Street, Mamoun’s serves one of the quick meals woven into everyday Village life since 1971. The original shop built its name around falafel, while the menu…
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Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.
View profile →A Mexican cantina whose owner’s Guerrero memories connect flautas and flan with tacos, enchiladas and a shared molcajete.
View profile →Japanese cooking that gives chef-selected sushi or sashimi and cooked dishes, from miso salmon to braised pork, equal reasons to visit.
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Mexican cooking with Puebla family roots, house-ground heirloom-corn masa, distinctive tacos, seafood and mole dishes.
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A Greek seafood table on Ditmars Boulevard, with grilled octopus, fish, traditional dips and vegetable accompaniments.
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An Italian neighborhood trattoria pairing rabbit gnocchi, boar-and-beef lasagna, distinctive pizzas and a house date cake with wine.
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A pasta-focused Italian osteria and wine bar with beet gnocchi, sausage cavatelli, shellfish linguine and individual brick-oven pizzas.
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An Astoria sushi restaurant with individual nigiri, shared platters, distinctive soy-paper and cucumber rolls, and substantial cooked dishes.
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American dining at Watkins Glen Harbor Hotel, with a Seneca Lake setting, regional wines and a seasonal outdoor patio.
View profile →A Main Street restaurant with an Italian-led dinner menu, substantial wine selection and a warm-weather patio; lunch service varies by day.
View profile →An Italian restaurant on Cold Spring’s Main Street, with an extensive wine selection, pasta-focused choices and an outdoor garden.
View profile →A contemporary Italian restaurant in a restored Woodstock farmhouse, with a current autumn 2026 menu, indoor dining and a seasonal wraparound porch.
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An Italian restaurant just off Warren Street, with pasta, vegetables and regional sourcing alongside a flower-focused identity.
View profile →A gastropub in a building dating to 1759, with Irish-influenced dishes, broader dinner choices and a developed vegetarian selection.
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A Mediterranean-inspired Rhinebeck trattoria known for its thin-crust Skizza, with indoor reservations and a first-come outdoor patio.
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A Woodstock restaurant built around sharing, with a broad pan-Asian menu, vegetable dishes, cocktails and dinner service throughout the week.
View profile →A central Watkins Glen restaurant pairing a seasonal kitchen with New York wines and ciders, led by chef-owner Orlando Rodriguez.
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Dining at Cold Spring’s historic riverside inn, with a steak-and-seafood emphasis and distinct river and fireplace rooms.
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A French bistro on East Market Street with a changing dinner menu, established classics and a separate Sunday brunch service.
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A restaurant and prepared-food market on Main Street, combining daily specials, composed salads, sandwiches and desserts with indoor and outdoor dining.
View profile →A central Cooperstown restaurant with separate lunch and dinner menus spanning American standards, seafood and plant-based choices.
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A Main Street tap house with a full dinner menu, craft beer and cocktails, balancing casual dishes with seafood, pasta and meat mains.
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A central barbecue restaurant with cherrywood-smoked meats and a first-come seating policy; this profile concerns the Watkins Glen location.
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A greenhouse café on Beaver Meadow Road focused on seasonal food, its own gardens and local farms, with a changing service calendar.
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A Fair Street restaurant with Hudson and Storm King views, seasonally changing American cooking and a dated specials menu.
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An Italian restaurant west of Skaneateles village, with a Tuscan-inspired setting, pasta dishes and a bakery operating separately.
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A small New Paltz bistro with French foundations and broader personal influences, a changing menu, cocktails and advance table reservations.
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A nine-table restaurant in an older house on Sentinel Road, with globally influenced cooking and a reservation-led dinner service.
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A family-owned Woodstock restaurant with an open kitchen and wood-fired grill, combining regional ingredients with international influences.
View profile →A Main Street restaurant focused on house-smoked barbecue, with brisket, ribs and options for mixed dining preferences.
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A Warren Street restaurant founded in 2004, with a daily-changing seasonal menu, regional sourcing and a substantial wine programme.
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A Rhinebeck restaurant in a former church, with a reserved dining room, a casual bistro and separate outdoor seating arrangements.
View profile →The Otesaga’s lakeside restaurant offers a relaxed meal with burgers, stone-fired pizza and a documented network of regional suppliers.
View profile →A historic Skaneateles restaurant serving contemporary American dinner and Sunday brunch, with a more formal dining setting.
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Seasonal American dining beside Fishkill Creek, with a waterfall-facing dining room, lounge and weather-dependent patio seating.
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Dining at Skaneateles’ historic Sherwood Inn, with American dishes, tavern options and a central address by the north end of the lake.
View profile →Mirror Lake Inn’s restaurant pairs a lake-and-mountain outlook with house-made pasta, meat and seafood; Tuesday dinner is closed.
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A Front Street restaurant and bar with oysters, seasonal cooking and cocktails, within the Wm. Farmer & Sons lodging property.
View profile →An informal Division Street Greek restaurant serving salads, dips, lamb, fish, and home-style plates in a consistently lively room.
View profile →An intimate East Village restaurant with clay pots overhead and a menu of regional recipes, meze, lamb, and fish.
View profile →A Mykonos-inspired Lower East Side spot serving souvlaki, gyros, pita, fries, and salads in a casual format.
View profile →A Jackson Heights truck devoted to Tijuana-style beef birria, serving tacos, quesatacos, mulitas, tostadas, and consommé.
View profile →A counter-service taqueria inside Chelsea Market, founded by friends from Tijuana and California and centered on handmade tortillas and grilled fillings.
View profile →An East Harlem taqueria that grew from a street stand, known for al pastor tacos and a broader menu of stews and antojitos.
View profile →A small Greenpoint taqueria with a concise Mexico City-inspired menu, meats cooked in their own fat, and corn tortillas.
View profile →A tiny Japanese café on 80th Street known for onigirazu, sushi, and home-style food prepared by its owner.
View profile →A modern, casual Riverdale sushi bar serving raw fish, rolls, ramen, teriyaki, and hot dishes.
View profile →A West 238th Street restaurant combining Japanese hibachi and sushi with Thai flavors and dishes.
View profile →A late-night West 231st Street restaurant with sushi, sashimi, hibachi, Thai noodles, and cocktails.
View profile →A Ditmars Boulevard ramen house established in 2011, with slow-simmered broths, sushi, and Japanese small plates.
View profile →An East Tremont Avenue restaurant with tableside hibachi chefs, sushi, seafood, and space for celebrations.
View profile →A Roosevelt Avenue izakaya serving small plates, grilled food, fried bites, ramen, and drinks in a casual setting.
View profile →A Northern Boulevard izakaya and sake bar with sushi, sashimi, grilled food, and an extensive small-plate menu.
View profile →A glatt-kosher Riverdale Asian restaurant with a sushi bar, sashimi, meat dishes, wine, and sake.
View profile →A small Vernon Boulevard restaurant devoted to omakase menus, seasonal nigiri, and sake pairings.
View profile →An intimate 37th Avenue sushi counter focused on seasonal fish and a measured, traditional experience.
View profile →A 30th Avenue izakaya built around shared yakitori, Japanese starters, rice, noodles, and drinks.
View profile →A casual Jerome Avenue restaurant focused on teriyaki, sushi, and rolls for quick meals or takeout.
View profile →A contemporary Crescent Street restaurant offering sushi, sashimi, rolls, ramen, hot dishes, and drinks.
View profile →A Johnson Avenue Japanese restaurant serving sushi, ramen, tempura, teriyaki, and bento lunches.
View profile →A Pelham Bay restaurant serving sushi, ramen, and specialty rolls alongside Korean, Thai, and pan-Asian dishes.
View profile →A festive Roosevelt Avenue omakase with timed courses, an intimate counter, and sake included in the experience.
View profile →A small 36th Avenue ramen shop serving focused noodle bowls, rice bowls, and stuffed buns.
View profile →A Broadway restaurant opened in 2013 that describes itself as Astoria’s first dedicated ramen house.
View profile →A contemporary Woodside izakaya featuring Hokkaido seafood, wagyu, shareable dishes, and Japanese cocktails.
View profile →An intimate Court Square counter serving a fourteen-course Edomae sequence with seasonal add-ons.
View profile →A 31st Street restaurant bringing sushi, ramen, and omakase together under a chef from Kanagawa.
View profile →A Downtown Flushing sushi restaurant serving nigiri, sashimi, creative rolls, seafood, and sake.
View profile →A Bronx Peruvian restaurant serving handmade ceviche, anticuchos, lomo saltado, empanadas, and desserts.
View profile →A contemporary Peruvian restaurant near Union Square focused on ceviche, tiraditos, Nikkei cooking, and pisco cocktails.
View profile →The Hell’s Kitchen location of a Peruvian restaurant group known for rotisserie chicken, green ají sauce, and shareable platters.
View profile →Coffee shop, bakery, restaurant, and event space with locations in the US and Canada, known for its cookies, seasonal menus, and rustic atmosphere.
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Latin cuisine restaurant with locations in Dobbs Ferry, Glendale, and Bedford, offering tacos, weekend brunch, happy hour, and private events.
View profile →Italian cuisine restaurant chain with more than 900 locations in the United States, known for its unlimited breadsticks, garden salad and family-style meals.
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