Restaurants in Florida: profiles, services and practical information.
Las Delicias De Kikoman brings a Puerto Rican, street-food rhythm to a first date. Listings describe it as a food stand with outdoor seating and takeaway in the commerci…
View profile →My Greek Taverna gives a first date in Deltona an easy conversation starter: Greek cooking arriving as spanakopita, salads, gyros and lamb platters. The restaurant descr…
View profile →Roma Pizza offers the simplest kind of first date in Deltona: order a pizza to share and let the conversation set the pace. Its ordering site traces the restaurant’s Ita…
View profile →In the centre of the River District, The Standard occupies a Broadway storefront and offers dinner without ceremony: scratch-made American cooking, cocktails and a dinin…
View profile →Harold’s opened in 2015 under chef Harold Balink and built an identity around something other than a fixed menu: its creative American cooking changes weekly, and the re…
View profile →Since 1978, The Veranda has occupied two early-20th-century homes in historic downtown Fort Myers. The residential architecture, separate dining rooms and leafy courtyar…
View profile →Farmer’s Table offers a first date by day or night with a clear cooking philosophy: make dishes from scratch and prioritise responsibly sourced ingredients. The restaura…
View profile →Rebel House sets a first date along the Palmetto Park Road corridor, with a gastropub dining room and a menu that mixes American cooking with global touches. The format…
View profile →Tap 42 is a familiar choice for a casual first date with a menu broad enough for different tastes. The Boca Raton location sits at Town Center, a shopping and dining des…
View profile →A Northdale Peruvian restaurant with an extensive menu of ceviche, fish, seafood, saltados, rice dishes, Peruvian drinks, and event services.
View profile →A family-run Tampa restaurant blending Peruvian recipes and Latin cooking, with ceviche, lomo saltado, chaufa, seafood, grilled meats, cocktails, and catering.
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Contemporary American restaurant on St. Petersburg’s Beach Drive, with selected ingredients, brunch, and outdoor dining.
View profile →In Ivanhoe Village, north of downtown, Santiago’s Bodega replaces the usual main-course format with shareable tapas. An international menu and full bar sit alongside a p…
View profile →On International Drive, Ichiban Buffet focuses on breadth rather than one speciality: a fixed price gives access to hot Chinese dishes, sushi, salads, desserts and a hib…
View profile →On Church Street, The Bao Spot brings casual Asian-inspired food to a space-themed dining room. The menu combines steamed or fried bao, dumplings, wings, bowls, burgers…
View profile →Volcano Hot Pot & Korean BBQ turns dinner into a table activity: each group cooks ingredients in hot broth, grills meat on an integrated tabletop grill or combines both…
View profile →A short drive from the hotels and attractions along Highway 192, Ichiban follows the familiar Asian-buffet formula: hot Chinese dishes, sushi, seafood, salads and a hiba…
View profile →On Front Street, opposite Celebration’s lake, this family-owned tavern brings a Boston and New England influence to Central Florida. Seafood—including fried clams, chowd…
View profile →Osaka Bay occupies a stretch of Highway 192 used by visitors staying west of Kissimmee who want plenty of choice in one stop. The buffet combines sushi and sashimi, a se…
View profile →Near Promenade at Sunset Walk, Rock & Brews makes dinner part of the show: its walls are covered with rock references, music videos and sports screens, and live music is…
View profile →Since 1971, Versailles has been one of the great public rooms of Cuban-American life in Miami. Its scale is striking as you enter: a large dining room, mirrors, a bakery…
View profile →Ball & Chain opened in 1935 and returned to 1513 Calle Ocho after decades away; the present venue revives a historic name on an avenue whose life changed as Cuban famili…
View profile →You can spot El Pub from the pavement by the window serving coffee onto Calle Ocho, but its offer goes beyond a cortadito: it is a multi-generation family Cuban restaura…
View profile →Florida Buffet operates inside Hotel Riu Plaza Miami Beach, north of central South Beach. Instead of one plated dish, it offers changing hot and cold stations, salads, m…
View profile →Las Olas Cafe, on the corner of Sixth Street, has the rhythm of a neighbourhood Cuban café: coffee, all-day breakfast, juices, empanadas and sandwiches served without ce…
View profile →La Sandwicherie began in South Beach in 1988 as an open-air counter in an alley off 14th Street. The scene remains simple: a crisp French baguette, fresh ingredients ass…
View profile →A Spanish-style, shareable brunch on South Howard, with tapas, rice dishes, charcoal cooking and a rooftop lounge overlooking the city.
View profile →A new chapter for a longtime South Howard address: Meeting House serves weekend breakfast, lunch and dinner with a contemporary diner spirit.
View profile →A Tampa destination where European-inspired brunch shares a setting with a bookstore, shop and specialty coffee bar.
View profile →Daniel Boulud’s French-American restaurant at The Brazilian Court Hotel, Palm Beach, with a tasting menu and seasonal dishes.
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French bistro and bar on South County Road, Palm Beach, part of the local dining scene since 1980.
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Italian cooking on Southern Boulevard in West Palm Beach, with pastas such as orecchiette and pappardelle and chef Luigi Spataro’s culinary experience.
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Latin American street food in West Palm Beach, with locally sourced fish, house-smoked meats, freshly made tortillas and house-prepared sauces.
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Peruvian restaurant in Westchester Square Center, West Palm Beach, whose gallery features causa preparations, carretillero and salchipapas.
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Peruvian-rooted cooking in Northwood Village, West Palm Beach, with ají de gallina, seco de carne and lomo saltado over fettuccine with huancaína sauce.
View profile →French bistro on Clematis Street in downtown West Palm Beach, beside Centennial Park and the waterfront district.
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Italian restaurant in Via Mizner, Palm Beach, pairing a fine-dining approach with courtyard seating.
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Taqueria and cocktail bar in downtown West Palm Beach, with tacos, enchiladas and a menu suited to gathering around the table.
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Milanese restaurant, café and gelateria in The Royal Poinciana Plaza, Palm Beach, with traditional dishes, Florida seafood and pastries.
View profile →A traditional Baymeadows Greek restaurant serving lamb, seafood, moussaka, saganaki, and a celebratory atmosphere.
View profile →A family Greek cafe on St. Augustine Road serving gyros, lamb, salads, dips, and home-style plates.
View profile →A quick-service Mediterranean restaurant focused on house-made gyros, falafel, salads, seafood, and combination plates.
View profile →A Mexican truck based on Richard Street, known for birria, shrimp, and other tacos, plus catering and mobile stops.
View profile →An Old St Augustine Road market and restaurant serving tacos, carnitas, al pastor, Mexican plates, and groceries to take home.
View profile →A Five Points taqueria with a short menu, contemporary tacos, tortillas, salsas, and specials that change with the season.
View profile →A Blanding Boulevard truck serving al pastor, carne asada, and birria tacos plus quesadillas, tortas, and other antojitos.
View profile →A restaurant and catering operation serving ceviche, jalea, chaufa, and Peruvian recipes passed down through generations.
View profile →The Atlantic Boulevard location of a Peruvian-Argentine fusion restaurant serving rotisserie chicken, ceviche, empanadas, and grilled dishes.
View profile →A Beach Boulevard Peruvian restaurant serving ceviche, jalea, seafood rice, lomo saltado, and a beverage menu.
View profile →A San Jose Boulevard restaurant focused on ceviche, tiraditos, causas, and other Peruvian fish and seafood dishes.
View profile →Open-air fish shack in Key West, famous for its cracked-conch sandwich on Cuban bread and its old Key West atmosphere.
View profile →Mexican restaurant in St. Augustine's historic district on Hypolita Street, with fresh Yucatan-inspired cooking and seafood tacos.
View profile →Seafood restaurant in St. Augustine's historic district, with fresh Florida fish and Southern and datil touches, in a small, highly rated spot.
View profile →St. Augustine location of Columbia, Florida's oldest Spanish-Cuban restaurant (founded 1905), in the historic district on St. George Street.
View profile →Long-standing Salvadoran restaurant in Little Havana, known for its pupusas, seafood, and traditional breakfasts.
View profile →Argentine market and restaurant in Doral: a butcher counter with fresh cuts, bakery, wines, and Argentine goods, plus grilled cooking.
View profile →Classic raw bar at Key West's historic seaport, known for its oysters, local shrimp, and conch ceviche.
View profile →Family restaurant in St. Augustine since 1965, famous for its fried shrimp and Minorcan clam chowder, cash-only and no reservations.
View profile →A Calle Ocho Cuban restaurant and bar built around traditional dishes, mojitos and a lively atmosphere.
View profile →Family-run Salvadoran restaurant in southwest Miami, with handmade pupusas, traditional breakfasts, seafood, and grilled meats.
View profile →Cuban sandwich shop on Calle Ocho that reinterprets the Cuban sandwich with house-made ingredients; recognized by the Michelin Guide.
View profile →Argentine parrilla in Doral with an all-you-can-eat format: unlimited charcoal-grilled cuts served at the table.
View profile →A contemporary American Las Olas restaurant built around social dining, cocktails and a broad dinner menu.
View profile →Venezuelan bakery serving breakfast, arepas, and cachapas.
View profile →Its official menu includes a traditional Venezuelan breakfast and other Venezuelan dishes.
View profile →A Venezuelan food option whose menu should be checked for breakfast serving hours.
View profile →Its online menu features a breakfast section and Venezuelan dishes.
View profile →Venezuelan restaurant serving arepas, empanadas, and breakfast in Doral.
View profile →Its official menu lists anticuchos among its Peruvian dishes.
View profile →Its official menu includes Peruvian beef-heart anticuchos.
View profile →An option near Kendall; allow for travel time because its official address is in the West Flagler area.
View profile →The official website and menu for the Kendall location list bandeja paisa.
View profile →Its online menu lists anticucho served with rachi, a Peruvian grilled tripe preparation.
View profile →A Venezuelan option with an official menu available to review before visiting.
View profile →The menu at its Fort Lauderdale location includes anticuchos.
View profile →Colombian restaurant in West Kendall with bandeja paisa on its menu.
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Waterfront restaurant in Marathon, Florida, featuring on-site smoked BBQ, fresh seafood, sushi, and an open-air tiki bar. It also has a marina and mini golf.
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