Mike O’Shay’s Restaurant & Ale House
Mike O’Shay’s brings the ale-house format to central Longmont: a roomy dining room, draft beer and a menu that alternates American classics with Irish-inspired dishes. I…
View profile →Restaurants in Colorado, United States: locations, profiles and contact details.
Other regions →Mike O’Shay’s brings the ale-house format to central Longmont: a roomy dining room, draft beer and a menu that alternates American classics with Irish-inspired dishes. I…
View profile →Rosalee’s brings a pizzeria with its own character to Main Street: it makes round and square pies, and the official menu blends New York-style tradition with Colorado in…
View profile →The Roost occupies a corner of Main Street and brings the countryside into a contemporary menu: its website says it buys from local ranchers and producers and serves Ame…
View profile →On South Broadway, Chubby Cattle brings several ways of dining to one table: hot pot, Wagyu barbecue and sushi travelling on a temperature-controlled conveyor belt. The…
View profile →On Alameda Avenue, this restaurant turns dinner into a shared activity: each table cooks ingredients in broth and, if the barbecue option is added, grills meat as well.…
View profile →On East Colfax, Pete’s Kitchen keeps the neighbourhood-diner format: a straightforward dining room, a broad menu and plates suited to breakfast or the end of a night out…
View profile →In Denver’s Northside, The Original Chubby’s serves Mexican counter food, burgers and the chile-smothered fries that became its signature. The business dates its start a…
View profile →A family-run Aurora restaurant serving saganaki, moussaka, lamb, souvlaki, soups, and house-made desserts.
View profile →A Congress Park Greek diner serving breakfast, gyros, moussaka, soups, burgers, and traditional plates.
View profile →A small family taverna on South Pearl serving lamb, moussaka, saganaki, gyros, and traditional recipes.
View profile →A Greenwood Village Greek restaurant serving lamb, seafood, meze, traditional plates, and offering a full bar.
View profile →A Santa Fe Drive institution with visible counter cooking, green chile, tacos, burritos, eggs, and Mexican plates.
View profile →A family-run West 38th Avenue restaurant that began as a truck, specializing in birria, quesabirria, consommé, and red tacos.
View profile →A West Alameda Avenue taqueria serving carnitas, al pastor, tongue, head meat, tripe, and an extensive list of taco fillings.
View profile →The Santa Fe Drive location of a local taqueria serving breakfast from 8 a.m., al pastor, carne asada, carnitas, and a salsa bar.
View profile →An Aurora Peruvian business combining charbroiled chicken with coffee, empanadas, breakfast, and quick meals.
View profile →A Federal Boulevard takeout and catering operation serving lomo saltado, ceviche, chaufa, and other Peruvian dishes.
View profile →A Greenwood Village Peruvian chicken restaurant serving rotisserie and broaster chicken, lomo saltado, chaufa, ceviche, sauces, and combos.
View profile →A Lone Tree Peruvian restaurant serving ceviche, causas, anticuchos, saltados, chaufa, seafood, and desserts.
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Alpine restaurant with Central European-inspired cuisine in Vail Village, Colorado, featuring traditional recipes, fondue and raclette, and a kids' menu.
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French Alpine and French-inspired restaurant in Aspen, Colorado, known for its cuisine, personalized service, and romantic atmosphere, offering lunch, happy hour, and di…
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Family-tradition Mexican restaurant with six locations in the Denver, Colorado area. Its recipes come from two kitchens in Jerez, Zacatecas, and span three generations.
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Afro-Mediterranean restaurant with French and American influences in Aspen, Colorado, recommended by the MICHELIN Guide and led by Chef Mawa McQueen.
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Pazzo's Pizzeria is a pizzeria and Italian restaurant with three locations in Vail, Avon, and Eagle, Colorado, serving pizza, pasta, calzones, subs, and salads since 199…
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