Restaurants in Andalusia: profiles, services and practical information.
El Lechuguita answers a question that arises after crossing Puente Nuevo: how to sample several tapas without turning every choice into a large plate. The bar at 35 Call…
View profile →Tragatá Ronda calls itself the “antrobar” of Merche and Benito Gómez, a short walk from Puente Nuevo along Calle Nueva. It turns tapas into a seated, shareable meal: the…
View profile →On Plaza de Topete, better known as Plaza de las Flores, Las Flores I follows the direct logic of a Cádiz fried-fish shop: choose fish or seafood, find a place at the co…
View profile →El Faro requires a longer walk from the cathedral into La Viña, but that distance changes the character of lunch. At Calle San Félix 15, the restaurant turns local fish…
View profile →Jardines Alberto occupies a nineteenth-century Granada carmen at 1 Paseo de la Sabika, beside the Alhambra ticket offices and the Generalife entrance. Three terraces loo…
View profile →Carmen de San Miguel is not beside the Generalife ticket offices: it sits farther downhill at 3 Plaza Torres Bermejas, on the slope towards the Realejo. That difference…
View profile →Corregidor Luis de la Cerda runs beside the monumental precinct and leads into a busy part of the old town. At number 45, Bodegas Mezquita occupies the former Taberna Lo…
View profile →On Calle Romero, a short way from the Mosque-Cathedral, Casa Pepe occupies a Judería townhouse where the courtyard, bar and upstairs tables offer different experiences u…
View profile →Founded in 1971, El Pimpi is a Málaga wine bar in an 18th-century house, bringing local cooking, regional wines, and a deep cultural history together.
View profile →A Cádiz pizzeria serving handmade pies in individual and family sizes, with pickup, delivery, and online ordering.
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An Italian trattoria in central Málaga pairing antipasti, pizza, pasta, and risotto with a cocktail menu and terrace dining.
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A Seville restaurant group focused on traditional Sevillian cooking and cod, operating three restaurants: Cuna 2, Baco Borbolla, and Victoria Eugenia.
View profile →A contemporary Mediterranean restaurant in Marbella's old town, presented around carefully selected ingredients and a reservation-led dining experience.
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A Granada takeaway serving home-style Mediterranean dishes, with delivery and advance ordering by WhatsApp.
View profile →A family-run Seville restaurant serving Andalusian home cooking, Iberian pork and fried seafood since 1980. The restaurant says its founders created the city's signature…
View profile →A restaurant and deli in central Seville centered on Iberian ham, cured meats and cheeses, with a kitchen menu, desserts, wines and spirits.
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A Seville restaurant and art space pairing dining with changing visual art, while a related events team plans private celebrations and catering.
View profile →Near Seville's Teatro de la Maestranza, Petit Comité combines an intimate dining style with small plates, daily menus, and distinctive rooms for private gatherings.
View profile →A Chipiona pizzeria with a house-name pie topped with spicy taco-seasoned beef, Edam, and mozzarella.
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A family-run Málaga restaurant, open since 1993, known for Castilian cooking, northern fish, grilled meats, and its house paella.
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Chef Dani Muñoz’s Travieso in Almería pairs the region’s market ingredients and traditional recipes with a contemporary, tasting-menu approach.
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