
Eggslut
Eggslut brings its egg-focused breakfast and comfort-food menu to Shinjuku Southern Terrace in Tokyo, with dine-in and takeout.
View profile →Restaurants in Tokyo Metropolis: profiles, services and practical information.

Eggslut brings its egg-focused breakfast and comfort-food menu to Shinjuku Southern Terrace in Tokyo, with dine-in and takeout.
View profile →Tsukiji Shouro has an unusual origin story: it began as a sushi shop in 1924, and post-war fish shortages led the business to make rolled omelette its central product. S…
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Marutake specialises in tamagoyaki, the rolled Japanese omelette served in Tsukiji as a snack, side dish and edible souvenir. Its stall at 4-10-10 sits in the Outer Mark…
View profile →A short walk from JR Ryogoku’s east exit, Chanko Edosawa offers another way into food associated with sumo. Chanko describes the food prepared in a sumo stable rather th…
View profile →In Ryogoku, chankonabe belongs to the streetscape almost as much as the banners outside the Kokugikan and the gates of sumo stables. Chanko Kirishima occupies a multi-st…
View profile →Café Suiren sits inside the National Museum of Western Art, a Le Corbusier building included on UNESCO’s World Heritage List. Its large windows look onto an inner courty…
View profile →Kayaba Coffee helps explain Yanaka as a neighbourhood of low-rise homes, temples and long-standing shops. Its wooden building dates to 1916 and the coffee shop opened in…
View profile →Kura is one of the possible stops on the street where Tsukishima has made monjayaki part of neighbourhood dining. The address is in the district’s third block, a short w…
View profile →Daruma Iki na Mise sits on a corner of Nishinaka-dori, the shopping street known as Monja Street, and is distinct from the brand’s main branch: this fourth location open…
View profile →A Higashi-Ikebukuro ramen specialist highlighted by Michelin for its shio ramen, with reservations handled through TableCheck.
View profile →A historic Kanda soba house founded in 1884, offering handmade noodles and a meal connected with older Tokyo.
View profile →A Ningyocho tonkatsu specialist with a small counter, visible cooking and Bib Gourmand recognition.
View profile →French restaurant in Daikanyama, Tokyo, specializing in cassoulet and traditional cuisine from the Occitanie region, with banquet and wedding services.
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