Restaurants in Oita Prefecture: profiles, services and practical information.
Beppu Reimen Ichiban is in Chuocho, south of the station, on streets where the hot-spring city slips back into everyday life. The business began in 1985 as Ramen Tei Ich…
View profile →Rokusei brings the craft of cold noodles to Matsubara, south of Beppu’s hot-spring centre. The shop opened in 2001 and describes its recipe as part of a local tradition:…
View profile →Sankyū, in Kizanmachi, is a central place to try Hita yakisoba without leaving the city’s urban fabric. The local tourism association describes its approach through two…
View profile →Sofuren places the origins of a distinctive style of yakisoba in Hita: the noodles are not simply stir-fried but seared on a hot plate until parts of them turn golden an…
View profile →In Oita, toriten is recognised by its light batter, bite-sized chicken and the accompanying vinegar-soy sauce and mustard. The city government traces the dish to a local…
View profile →In Funaimachi, a ten-minute walk from Oita Station’s north exit, Kotsukotsuan brings regional recipes together in a roomy, retro-style izakaya. Its decorated frontage is…
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