Restaurants in Hyogo Prefecture: profiles, services and practical information.
Mouriya Honten makes Kobe beef a measured meal: diners sit by the teppan and watch each cut being prepared. The restaurant dates its beginnings to 1885 and now serves as…
View profile →Steakland Kobe-kan offers a straightforward introduction to teppanyaki in Sannomiya: shared hot-plate counters, chefs cooking in front of guests and set menus that make…
View profile →Himeji no Omise brings two casual counter favourites together on the first floor of Himeji Festa, the shopping complex connected to the station. The oden comes with ging…
View profile →Himeji oden is more than a local version of a Japanese winter dish. In this city, it is served with ginger and soy sauce, a pairing linked to regional production of both…
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