Restaurants in Fukushima Prefecture: profiles, services and practical information.
Tonpachi offers another take on Aizu’s breaded pork. Its signature is miso tonkatsu, with regional koji miso placed between the pork before frying. The restaurant’s offi…
View profile →Nakajima presents itself as the originator of simmered sauce katsudon: the breaded pork cutlet is steeped in a savoury sauce before it covers the rice. Cabbage adds fres…
View profile →Kintaro Soba Yamamotoya offers an alternative to Ōuchi-juku’s best-known food image: rather than making negi soba the whole story, the restaurant highlights soba with mo…
View profile →Ōuchi-juku’s main street preserves a sequence of thatched-roof houses, former post-station inns and small shops. Matsumotoya sits near the centre of this walk, combining…
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