Restaurant · Oakland, California, United States
MENSHO — Oakland
On Piedmont Avenue, Tomoharu Shono’s ramen concept makes its own noodles and builds an extensive menu around layered chicken broths and distinct vegan bowls.
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Broth, noodles and toppings give each bowl of ramen its identity. A chicken soup, a miso preparation or a plant-based bowl offers a different starting point; the noodle’s texture and the composition of the dish complete the choice.
On Piedmont Avenue, Tomoharu Shono’s ramen concept makes its own noodles and builds an extensive menu around layered chicken broths and distinct vegan bowls.
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