Restaurant · Dallas, Texas, United States
El Carlos Elegante
A Mexico City-inspired Mexican kitchen in Dallas’s Design District, pairing house-made masa with crudo, ceviche and wood-fired cooking.
View profile →
Category and location
Quality restaurants in United States
Quality restaurants in United States: profiles, services and practical information.
Available profiles
325 results · 3/14
Restaurant · Oakland, California, United States
Enssaro Ethiopian Restaurant
Now in Rockridge, Enssaro gives Ethiopian stews, sautéed tibs and shared vegetable samplers a new home while retaining its family’s culinary identity.
View profile →
Restaurant · Edmond, Oklahoma, United States
Fait Maison French Restaurant
Olivier and Susan Bouzerand’s Edmond restaurant emphasizes house-made stocks and breads, classical French sauces and an à la carte dinner with a cheese course.
View profile →
Restaurant · Kansas City, Missouri, United States
Farina
Michael and Nancy Smith’s Crossroads restaurant puts handmade pasta, regional Italian recipes and an oyster bar at the center of its modern approach.
View profile →
Restaurant · Oakland, California, United States
Farmhouse Kitchen Thai Cuisine — Oakland
A Jack London Square Thai restaurant where Hat Yai fried chicken, fermented Isan sausage and short-rib curries meet the waterfront and a vivid presentation style.
View profile →
Restaurant · Washington, D.C., District of Columbia, United States
Fiola
Fabio Trabocchi’s Penn Quarter restaurant explores Italian regional traditions through themed tasting menus and handmade pasta.
View profile →
Restaurant · Philadelphia, Pennsylvania, United States
Fiorella
Marc Vetri’s Italian Market pasta bar preserves a former sausage-shop storefront while offering à la carte dining and a separate upstairs Pasta Club.
View profile →
Restaurante · San Diego, California, United States
Fonda del Barrio
Regional Mexican cooking in Barrio Logan, San Diego, featuring handmade masa, Oaxacan moles, achiote preparations and seafood.
View profile →
Restaurant · Philadelphia, Pennsylvania, United States
Forsythia
Christopher Kearse’s Old City kitchen reworks French bistro cooking through seasonal small plates, classical sauces and a dry-aged duck for two.
View profile →
Restaurant · Clayton, Georgia, United States
Fortify Pizza & Burger Bar
Downtown Clayton pizza-and-burger restaurant with named hand-tossed pies, Black Angus smash burgers and online ordering; current official menu lists Sunday closure.
View profile →
Restaurant · Philadelphia, Pennsylvania, United States
Grandma’s Philly
Chef Locket’s Center City Thai table pairs small plates for sharing with curries, herb-driven salads and Northern Thai khao soi.
View profile →
Restaurant · Phoenix, Arizona, United States
Hana Japanese Eatery
The Hashimoto family’s Central Phoenix table gives cooked Japanese dishes, sushi and a walk-in format equal room in a broad menu.
View profile →
Restaurant · Phoenix, Arizona, United States
Harumi Sushi & Sake — Downtown Phoenix
Harumi’s downtown menu moves among nigiri, sashimi, chirashi and composed rolls, with citrus-driven carpaccio and vegetable alternatives.
View profile →
Restaurant · Fort Worth, Texas, United States
Hiro’s Kitchen – Sushi & Sake
Hiroto Ochiai and Nami’s fifteen-seat Near Southside sushi counter, opened in August 2026, with omakase, à la carte service and a sake-focused approach.
View profile →
Restaurant · Helen, Georgia, United States
Hofer's Bakery and Cafe
German bakery and indoor breakfast-and-lunch café with stone-hearth breads; café service closes earlier than the bakery counter.
View profile →
Restaurant · West Palm Beach, Florida, United States
INTI Peruvian Cuisine
Peruvian restaurant in Westchester Square Center, West Palm Beach, whose gallery features causa preparations, carretillero and salchipapas.
View profile →
Restaurant · Oakland, California, United States
Jo’s Modern Thai
Kao Saelee’s Laurel restaurant connects Thai regional flavors with California ingredients, pairing coconut curry noodles and wok dishes with an inventive cocktail progra…
View profile →
Restaurant · Thomasville, Georgia, United States
Jonah's Fish & Grits
Downtown seafood kitchen centered on white-cheddar grits, grouper and salmon, with lunch-and-dinner service and first-come seating.
View profile →
Restaurant · Philadelphia, Pennsylvania, United States
Kalaya
Nok Suntaranon’s Fishtown restaurant builds shared meals around Southern Thai roots, shaped dumplings, curries and wok cooking; the 2026 James Beard Outstanding Restaura…
View profile →
Peruvian restaurant · Chicago, Illinois, United States
Kayao Restaurant
Kayao combines Peruvian, Japanese and Chinese influences in Old Town through ceviches, wok dishes and whole-table culinary experiences.
View profile →
Restaurante · Sacramento, California, United States
Kin Thai Street Eatery
Kin Thai brings Thai street-food cooking and regional dishes to a contemporary Midtown dining room.
View profile →
Restaurant · Astoria, New York, United States
Kondo
Japanese cooking that gives chef-selected sushi or sashimi and cooked dishes, from miso salmon to braised pork, equal reasons to visit.
View profile →
Restaurant · Oklahoma City, Oklahoma, United States
La Baguette Bistro
The Buthion brothers’ French bistro links a bakery tradition with country pâté, trout Grenobloise, mushroom crêpes and a broad dinner menu.
View profile →
Restaurant · Washington, D.C., District of Columbia, United States
La Chaumiere
A Georgetown restaurant founded in 1976, preserving French country cooking through pike quenelles, housemade boudin blanc and soufflés.
View profile →