Restaurant
Antonia’s Restaurant
A downtown Italian-inspired restaurant with distinct lunch, dinner and weekend-breakfast services. The current schedule limits breakfast to Friday–Sunday and closes Mond…
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Category and location
Quality restaurants in North Carolina, United States
Quality restaurants in North Carolina, United States: locations, profiles and contact details.
Other regions →Available profiles
23 results
Restaurant
Artisanal Restaurant
Chef-owner Bill Greene’s Banner Elk restaurant serves a three-course prix fixe dinner with advance reservations. Its specific 2026 season begins June 2 and runs into Oct…
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Restaurant
Bayou of Banner Elk
A restaurant and bar in Village Shops drawing on Texas and Louisiana cooking. Cajun and Creole references, po’boys and smoked meats offer a distinctive, less formal meal…
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Restaurant
Frying Pan Restaurant
A seafood restaurant near Southport’s old yacht basin, with grilled, pan-cooked, fried and blackened preparations. Its Wednesday–Sunday operating pattern matters for vis…
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Restaurant
Madison’s Restaurant
Old Edwards Inn and Spa’s restaurant connects seasonal cooking with regional ingredients and the property’s gardens. It offers a more formal downtown Highlands meal, wit…
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Restaurant
Mr. P’s Bistro
A family restaurant on North Howe Street with a Lowcountry culinary identity. Seafood preparations, prime rib and other meats create variety within a Southern coastal di…
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Restaurant
Nomad
An international restaurant at 122 West King Street, with dishes drawing on several culinary traditions. Monday–Saturday dinner service and a changing menu make it a use…
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Restaurant
Oak Steakhouse Highlands
The Highlands branch of Oak Steakhouse occupies Skyline Lodge’s second floor. Contemporary American cooking, Certified Angus Beef, regional suppliers and a wine and cock…
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Restaurant
Oliver’s on the Cape Fear
A Cape Fear waterfront restaurant serving Southern-influenced American food in indoor and outdoor spaces. Menu choices and seating preferences should be confirmed direct…
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Restaurant
Ports of Call Bistro
A central Southport bistro with international culinary references informed by its founders’ backgrounds. Separate lunch, dinner and Sunday brunch services offer a change…
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Restaurant
Que Sera Restaurant
A central Black Mountain restaurant combining seafood, meats and Southern and Creole influences. Its published dishes establish a clear culinary direction, while reserva…
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Restaurant
Ristorante Paoletti
A Main Street Italian restaurant that opened in Highlands in 1984, following its family’s earlier years in Florida. Its generational continuity and culinary specializati…
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Restaurant
Saratoga Grill
A family restaurant on South Churton Street’s second floor, serving seafood, meats, charcoal-grilled burgers and homemade desserts. Its limited dinner days include Monda…
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Restaurant
Sorrento’s Italian Bistro
A family Italian bistro in Banner Elk since 1983, combining Sicilian roots with contemporary dishes. Its dining rooms and services should be distinguished from other exp…
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Restaurant
Stonewalls Restaurant
A Banner Elk steakhouse established in 1985, with prime rib, steaks and a broader menu of seafood, pasta and chicken. Limited prime-rib availability is an important qual…
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Restaurant
The Bush Farmhouse
A South African-inspired restaurant founded by Mark Henegan in 2021, combining regional ingredients with produce from its garden and greenhouse. Distinct daytime and eve…
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Restaurant
The Herringbone on the Waterfront
A contemporary American waterfront restaurant in a former 19th-century herring icehouse. Southern influences, seasonal ingredients and wood-fired pizza appear across dis…
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Restaurant
The Pure & Proper
A restaurant in a former 1940s Pure Oil station, with lunch, dinner and Sunday brunch. Separate kitchen and cocktail periods make it important to book the intended servi…
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Restaurant
The Ruffed Grouse Tavern
Highlander Mountain House’s tavern serves regionally influenced food with seasonal Blue Ridge ingredients. Small-producer wines and scheduled music add to its identity,…
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Restaurant
The Table at Inner Banks Inn
Inner Banks Inn’s dining project occupies a former carriage house and emphasizes seasonal sourcing. Dinner availability is limited, with dining-room service, events and…
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Restaurant
Trillium Table
Chef Ewan Willis’s restaurant at Red Rocker Inn emphasizes nearby farmers and producers. It has separate restaurant reservations, and the official menu was being updated…
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Restaurant
Waterman’s Grill
A South Broad Street restaurant with seafood, house-cut steaks and a raw bar in a former fish-market building. Dinner runs Monday through Saturday, and the restaurant ex…
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Restaurant
Wooden Nickel Public House — Hillsborough
A Hillsborough neighborhood pub founded in 2003, pairing pub food and craft beer with a farming project that supplies part of the menu. Its current North Churton Street…
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