Restaurant
Bowood by Niche
A breakfast and brunch café inside Bowood Farms, with tall windows, greenery and a seasonal menu of contemporary American cooking.
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Category and location
Quality restaurants in Missouri, United States
Quality restaurants in Missouri, United States: locations, profiles and contact details.
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12 results
Restaurant
Brasserie by Niche
Gerard Craft’s French bistro in the Central West End, pairing classic French cooking with a patio, wine list and Sunday brunch.
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Restaurant
Retreat Gastropub
An independent Central West End gastropub opened in 2015, serving made-from-scratch American cooking, craft beer and Sunday brunch.
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Restaurant
The Preston
A breakfast and contemporary American restaurant inside the Chase Park Plaza, with a substantial morning menu and cocktails for a special occasion.
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Restaurant
Baba’s Pantry
A Palestinian American family kitchen where stuffed falafel, house-made hummus and shawarma carry the Pantry’s story of tradition and adaptation.
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Restaurant
Baramee Thai Bistro
Nutnisa Hoffman’s Crossroads kitchen connects Northeastern Thai dishes, aromatic soups and wok cooking with a broad, approachable menu.
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Restaurant
Clay & Fire
In the Westside, a Near Eastern restaurant that brings mezze, kebabs, Turkish pide and Missouri-grown produce into a menu built for sharing.
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Restaurant
Farina
Michael and Nancy Smith’s Crossroads restaurant puts handmade pasta, regional Italian recipes and an oyster bar at the center of its modern approach.
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Restaurant
Le Fou Frog
Mano and Barbara Rafael’s River Market bistro, where French sauces, onion soup and steak au poivre shape a dinner with a distinctly personal identity.
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Restaurant
Lidia’s Kansas City
In a former railroad building near Union Station, Lidia Bastianich’s restaurant brings a daily pasta tasting trio and a broad Italian dinner menu to the table.
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Restaurant
Phikul Thai Bistro
A River Market Thai bistro with rice-noodle dishes, coconut curries, fragrant soups and seafood plates suited to a meal around City Market.
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Restaurant
Westport Cafe
A modern French bistro in Westport, pairing steak frites and house-made brioche with a menu that gives classical technique room for seasonal invention.
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