Barleycorn’s Downtown Deli
A Lincoln Avenue deli whose current menu combines sandwiches with brisket, pulled pork and other smoked-meat dishes.
View profile →Quality restaurants in Kansas: profiles, services and practical information.
A Lincoln Avenue deli whose current menu combines sandwiches with brisket, pulled pork and other smoked-meat dishes.
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A locally operated barbecue business whose published menu centers on hickory-smoked meats, sandwiches and prepared sides.
View profile →A downtown dinner restaurant owned by Jared Leek, with a menu spanning seafood, meat and pasta and service Wednesday through Saturday.
View profile →An adults-only casino restaurant with Certified Angus Beef cuts, seafood, cocktails and a current 2026 menu.
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A bakery and daytime restaurant serving house-made breads, breakfast bierocks, sandwiches and changing daily dishes.
View profile →A roadside American cafe on Highway 18 in Lucas, listed by Kansas Tourism and the local business directory.
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A café offering all-day breakfast and a broad lunch menu, with evening service on selected days of the week.
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The original Paramour café and roasting location, with coffee drinks and a breakfast menu just off Lincoln Avenue.
View profile →An around-the-clock American diner at the Travelodge property, with breakfast favorites, burgers and milkshakes.
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A steakhouse at Mariah Hills Golf Course with course-facing windows, hand-cut beef and a menu extending to seafood and composed entrees.
View profile →A family-owned downtown diner founded in 2025, serving homestyle breakfasts, barbecue, pastries and specialty coffee.
View profile →The Midland Railroad Hotel’s restaurant in Wilson, serving steaks and American comfort dishes in a historic railway setting.
View profile →A downtown bakery and bistro founded by Amanda Collins in 2011, offering pastries, espresso drinks and daytime meals.
View profile →A downtown coffee shop in the former Holmberg–Johnson blacksmith premises, serving house-made pastries and a limited breakfast and lunch menu.
View profile →Chef Stan Lerner’s Sunday dining room in a restored 1905 church, with a compact menu and a rural Strong City setting.
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A Main Street restaurant pairing Swedish dishes with American cooking, including meatballs, potato sausage and a lamb interpretation of kåldolmar.
View profile →A ten-room historic hotel on Broadway with ranch-inspired room identities and a steak-focused restaurant serving lunch and dinner.
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A restaurant founded by Seth Hays in 1857, serving American cooking in a building tied to the Santa Fe Trail.
View profile →A family restaurant on U.S. 50 in Strong City, combining Mexican dishes and American favorites with dine-in and takeaway service.
View profile →A family-run barbecue business with a permanent downtown location documented in 2026, serving Houston-influenced cooking.
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A family-owned Mexican restaurant established in 1995 to share the food and heritage of the Lopez and Vallejo families.
View profile →A locally owned grill serving Abilene since 2001, with steaks, burgers, salads and patio seating; weekend openings require a calendar check.
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A downtown tavern established in 1977, known for deli sandwiches and the Brent Nelson, with a current menu dated February 2026.
View profile →A restaurant, deli and lounge with roots in an Italian family grocery founded in 1894; the restaurant itself opened in 1983.
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