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Quality restaurants in Chicago, Illinois, United States

Quality restaurants in Chicago, Illinois, United States: locations, profiles and contact details.

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12 results
Restaurant

Cabra

Stephanie Izard’s Peruvian-inspired rooftop restaurant pairs shareable ceviches, causa, grilled dishes and Chicago views.

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Peruvian restaurant

Kayao Restaurant

Kayao combines Peruvian, Japanese and Chinese influences in Old Town through ceviches, wok dishes and whole-table culinary experiences.

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Restaurant

Le Bouchon

The Poilevey family’s Bucktown bistro combines familiar French dishes, rabbit and trout preparations, and a whole roast duck for two.

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Restaurant

Obélix

The Poilevey brothers’ River North restaurant combines French technique with playful foie gras preparations and substantial dishes for sharing.

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Restaurant

Osteria Langhe

Osteria Langhe gives Logan Square a Piedmont-focused table, pairing hand-pinched plin, rabbit and regional wines.

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Restaurant

Topolobampo

Rick and Deann Bayless’s River North restaurant develops regional Mexican themes through a changing tasting menu led by Meagan O’Connor.

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Fine Dining Restaurant

Alinea

Alinea is a fine dining restaurant in Chicago's Lincoln Park neighborhood, led by chef Grant Achatz, offering a multi-course tasting menu and three distinct experiences.

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Fine Dining Restaurant

Boka Restaurant

Michelin-starred restaurant in Chicago led by Chef Lee Wolen, offering seasonal American à la carte cuisine and a hyper-seasonal tasting menu.

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Fine Dining Restaurant

Oriole

Oriole is a fine dining restaurant in Chicago's West Loop offering an extended tasting menu by chef Noah Sandoval, with a wine list and pairings curated by sommelier Emi…

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