
Cabra
Stephanie Izard’s Peruvian-inspired rooftop restaurant pairs shareable ceviches, causa, grilled dishes and Chicago views.
View profile →Quality restaurants in Chicago, Illinois, United States: locations, profiles and contact details.
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Stephanie Izard’s Peruvian-inspired rooftop restaurant pairs shareable ceviches, causa, grilled dishes and Chicago views.
View profile →Kayao combines Peruvian, Japanese and Chinese influences in Old Town through ceviches, wok dishes and whole-table culinary experiences.
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The Poilevey family’s Bucktown bistro combines familiar French dishes, rabbit and trout preparations, and a whole roast duck for two.
View profile →Diana Dávila’s Logan Square kitchen connects family memories with shareable Mexican dishes, vegetables, masa and seafood.
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Sarah Grueneberg and Meg Sahs’s West Loop restaurant connects a visible pastificio with filled, hand-cut and bronze-extruded pasta.
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The Poilevey brothers’ River North restaurant combines French technique with playful foie gras preparations and substantial dishes for sharing.
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Osteria Langhe gives Logan Square a Piedmont-focused table, pairing hand-pinched plin, rabbit and regional wines.
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Rick and Deann Bayless’s River North restaurant develops regional Mexican themes through a changing tasting menu led by Meagan O’Connor.
View profile →Alinea is a fine dining restaurant in Chicago's Lincoln Park neighborhood, led by chef Grant Achatz, offering a multi-course tasting menu and three distinct experiences.
View profile →Michelin-starred restaurant in Chicago led by Chef Lee Wolen, offering seasonal American à la carte cuisine and a hyper-seasonal tasting menu.
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Oriole is a fine dining restaurant in Chicago's West Loop offering an extended tasting menu by chef Noah Sandoval, with a wine list and pairings curated by sommelier Emi…
View profile →Seasonal American restaurant, lounge, and bar located on the second floor of The Langham, Chicago, with breakfast, brunch, lunch, and dinner menus.
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