Quality restaurants in Distrito de Columbia: profiles, services and practical information.
On the Washington Harbour promenade beside the Potomac, Founding Farmers Fishers & Bakers offers a different pace from Georgetown’s quick-service counters. The kitchen m…
View profile →
Carlos Delgado’s ground-floor Peruvian tasting room in Blagden Alley, exploring coastal seafood and Andean traditions with wine and pisco pairings.
View profile →
Fabio Trabocchi’s Penn Quarter restaurant explores Italian regional traditions through themed tasting menus and handmade pasta.
View profile →
A Georgetown restaurant founded in 1976, preserving French country cooking through pike quenelles, housemade boudin blanc and soufflés.
View profile →A French brasserie on Washington’s 14th Street, with onion soup, steak frites, seafood platters and freshly baked breads.
View profile →
Mi Vida’s Penn Quarter dining room serves Roberto Santibañez’s contemporary Mexican menu, from birria tacos to whole fried snapper.
View profile →
José Andrés Group’s Penn Quarter Mexican restaurant, with regional antojitos, tacos in freshly milled masa tortillas and mezcal cocktails.
View profile →
A Dupont Circle Peruvian gastrobar with varied ceviches, wok-cooked saltados, anticuchos and contemporary Nikkei combinations.
View profile →
An Italian-American neighborhood restaurant in Bloomingdale, centered on housemade pasta, wood-fired cooking and seasonal Mid-Atlantic ingredients.
View profile →Minibar by José Andrés is a fine dining restaurant in Washington, DC, offering an imaginative, progressive tasting menu in a communal setting, alongside the Barmini cock…
View profile →
American restaurant in Washington, DC, offering a playful and elegant tasting menu with paired beverages. It has private events and gifting options.
View profile →