Category and location

Quality restaurants in San Diego, California

Restaurants in San Diego, California: explore local places to eat, their cooking and contact details to plan a meal during your visit.

Food is part of getting to know San Diego, California. The places gathered here include DJK Korean BBQ (Dae Jang Keum), Fonda del Barrio, Manna BBQ. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.

Available profiles

8 results
Restaurante · San Diego, California, United States

Fonda del Barrio

Regional Mexican cooking in Barrio Logan, San Diego, featuring handmade masa, Oaxacan moles, achiote preparations and seafood.

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Restaurante · San Diego, California, United States

Manna BBQ

All-you-can-eat Korean barbecue in San Diego’s Convoy District, with meat, seafood and banchan sides for the table.

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Restaurante · San Diego, California, United States

Pho Nom

Vietnamese restaurant in San Diego’s Convoy District, featuring pho with broth poured at the table, Vietnamese egg coffee and cocktails.

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Restaurante · San Diego, California, United States

Phuong Trang

Restaurant in San Diego’s Convoy District with a Vietnamese menu of more than 200 dishes and a selection of Chinese preparations.

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Restaurante · San Diego, California, United States

Sushi Ota

Japanese restaurant in Mission Bay, San Diego, with chef-selected nigiri and sashimi selections that change by day and season.

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Restaurante · San Diego, California, United States

Sushi Tadokoro

Edomae sushi in Old Town, San Diego. The restaurant announced that its October 23, 2026 reopening will focus exclusively on omakase.

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Restaurante · San Diego, California, United States

Tahona Bar

Oaxacan-inspired cooking in Old Town, San Diego, with a mezcal-focused bar, guided tastings and several settings for a drink.

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